The second course for Arctic shrimp. Arctic shrimp pizza.
This is a dessert that has been popular for a long time. It has a nice name Honey toast . Today, I also learned to make this dessert which is said to make countless girls scream. The process is very simple. You can freely use your imagination. A... ...
It's the last day of the final exam for children. After the exam, children can relax and adults can relax. Next is the beginning of winter vacation. There is also the expected arrival of Spring Festival. Recently, acquaintances and friends met. ... ...
I haven't made biscuits for a long time. I still have some pumpkin puree at home. In order to eliminate the pumpkin puree, I use pumpkin puree to make biscuits. I add black sesame seeds. The biscuits made by this way taste good. Ha ha.
Kepu to5330 household oven. Although the function of kneading is powerful, the basic function of the oven is completely quality free. The temperature tested is accurate. Moreover, it can adjust the different temperatures of the upper and lower f... ...
When Kepu's noodle oven was received, it kept on cooking. The independent temperature control of the upper and lower tubes is one of its characteristics. Use the cake roll to test its temperature control. This is the favorite one of Mido student... ...
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
Super simple way. Convenient and delicious
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
Thank you very much for the activity of douguo. But I was careless. I didn't receive the express delivery in time for a week's business trip. When I got the shrimp, it was a little stale. I'm really sorry. It's so painful for me to waste food.
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
I learned to make Qifeng, but the mold hasn't arrived yet. So I bought a small paper cup and made it into cupmake.
Shuflei. It's also called custard. It's said that this kind of French dessert appeared in the middle ages. Chefs use egg whites to change the food.
It's from XiaoCong's recipe. I adjusted the temperature a little. I feel that the oven temperature is too high, and I need to reduce it again. It's successful twice. It's soft, beautiful and even in color.