Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...
It's been roasted many times. If it's 8 inches, the serving is as follows - 5 eggs, 30g oil, 40ml milk, 83g low powder and 83g sugar. I make them with less sugar. If you like dessert, you can put a few more grams of sugar.
I've eaten it outside, I think it's delicious, so I'll try it back. It's still delicious.
It's mainly a kind dinner for the family. It's really delicious. It is recommended that you add some of the above materials to your personal taste
I used to use this recipe when I started baking 10 years ago. I used to make 8-inch cakes. Today I put it in a small cake box. It's super simple.
The waffle mold was delivered on Friday, which fulfilled my wish that I could try waffle at home on Saturday. It was gorgeous.
Do you remember the mandarin duck biscuit when I was a child? How many childhood joys has it carried? Later, it's full of Oreo's world. Mandarin duck biscuits are gradually blurred in my memory. I want to share them with Douer
It's less than two months since I started to study baking. I've made many biscuits. I've only made four times of bread, including Kosun, cheese cranberry and chive cheese. Kesong is the second time. What can I do? I love the taste of crispy brea... ...
It's a cranberry biscuit that novices must learn to bake. The fragrant biscuit is mixed with the cranberry which is sweet and sour. It's crispy and a little sticky at the same time. It's simple and delicious. The recipe comes from master Jun. it... ...
My friend sent a lot of blueberries. I made the blueberry muffin of master pH, who has been in love for a long time. Master is the master. Fang Zi is really unusual. He stresses the raw materials and mixes them to produce unusual taste. The clea... ...
With the electric cake Dang, you can fry, bake and bake whatever you want. It's not a problem. Last time, I used it to make a cake. Besides delicious and popular, it's important. It's easy to clean. It's easy to slide the key to remove the plate... ...
Finger biscuits are a must-have dessert for new bakers. But I've been playing baking for nearly a year. I haven't tried them yet. I'm really ashamed. I think finger biscuit is too simple. I don't care to make it. But I still think it's not as si... ...
The grilled ribs in card house drool every time you watch them. Today I tried to do it to relieve the drooling pain. The method is very simple, but the taste is quite good. Share with it.
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The biscuits with the same taste, taste and appearance are always my and my baby's favorite things. Even though I used to like baking, most of them bought blue cans to enjoy them. Because every time they baked, they had to squeeze their hands an... ...
Abalone, now a common common dish for entertaining guests on the table, is steamed abalone. This time, use a sharp electric pancake pan. Who will bake abalone? Who will know... Xiang, one at a time
I like mozzarella cheese. So I like all kinds of baked delicacies ~ mashed potatoes are definitely not greasy delicacies in my menu ~ simple, casual, suitable for all kinds of tastes ~ and basically no requirements for cooking level ~ so. Let's do it!
It's the first pizza. It's definitely the first one. I'm very satisfied with the effect ~ ~ ~ it's made of Li Ren electric pancake Dang. I watch my family eat it with relish, especially my little treasure. I admire it when I eat it. Mom's pizza ... ...