Chinese Food

Fragrant chicken and rice flower in air frying pan

I believe that there are not many relatives who can resist Jimi flower. Anyway, niuma, Niuniu, and Niuda, who has no status, like it very much. Usually, you always have to pretend to control and set an example. It's not easy to talk. But the fir... ...

Puff

- paper cupcakes [salty cream]

In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#

Matcha vanilla tartan

Matcha + Vanilla. Lead the trend and taste new food... -

Barbecue

A few thick barbecues, a few green vegetables and a bowl of rice. Think of it as an attractive meal. In fact, it's not complicated to make it at home. It only needs to be patient and repeatedly daub the sauce

Sirloin

Summer is coming. The spleen and stomach will start to dislike greasiness. Make the jam of fruits, vegetables and plums together with the meat. It can not only remove the greasiness, but also keep the new taste.

Crispy Biscuits (electric pancake plate)

I occasionally learned how to make biscuits with electric biscuits on TV. For those who don't have an oven, I'd like to get the best of it. Practice it quickly. -

Watermelon Pony (original)

The unique watermelon macarone. Let you have a cool summer

Black Forest Cake Roll

I've loved chocolate since childhood. Chocolate has become a childhood memory. Now my son also likes chocolate. I made this cake roll for him. -

[sandwich crispy cake] using spring roll skin skillfully

Handmade whole wheat bread

I use rye flour. It doesn't matter if it doesn't make bread by hand, so it doesn't matter if it doesn't make a film. I use about 30 degrees of warm water. -

Roast lamb chops

It's delicious for the first time

Sweet macaron

Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...

French country bread with nuts

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Mascarpone cheese Matcha cake roll

The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...

Caterpillar bread

Cranberry scum

Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.

Cinnamon Apple Pie

I love cinnamon pies. Whether it's apples or pears or figs. Of course, it's most suitable for cinnamon. I think it's still apple. Such a pie full of energy. It's very suitable for spring afternoon. With a cup of tea. Share with sisters. -

Oatmeal Bread

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Barbecue rolls are made at home..