Chinese Food
All Recipes
Gold bread pudding
It's a favorite breakfast in our family. Crispy toast. With the pudding liquid made of yak milk and eggs, the breakfast begins. It will become beautiful this day~~-
Italian flat bread fokasia
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
6-inch double color Qifeng cake
Qifeng cake is very soft. It can be made into a birthday cake base. -
Stewed tofu with radish in casserole
The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.
Matcha pound cake
The rich aroma and clear color of Matcha are the charm of this cake. Brush a layer of syrup with the smell of Matcha on the surface. Its fragrance is even higher. This cake is 0.8 times the original recipe of the island teacher. My mold - upper ... ...
Roast lamb chops
Do it yourself. Don't worry. It's delicious.
Six inch Qifeng cake
I've done Qifeng for several times, but it's not ideal. It's either cracking or treading a little bit. Today I finally succeed. Thank you for the formula provided by this friend. I wrote it today. I hope more people can make it better. I'm wecha... ...
Sweet snack
Today's dinner is about to use rice, ha ha ha ha, porridge for lunch. This time, you'll have a cold for two days. I think it has a lot to do with not being picky about food and nutrition. Keep it up
Light cheesecake (light cheesecake) at the entrance
Don't miss cheese control. It's easy. If you like a partner with more cheese, you can add more cream cheese. The quantity figures are for reference only. You can adjust it properly.
Banana oatmeal biscuit
I am an American international student. My mother bought many bananas and couldn't finish eating them and threw them away n times. I began to search for American cooking books. This biscuit is from my school according to American cooking books. ... ...
Bread
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Super soft yoghurt steak
I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...
Custard mayonnaise
I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...
Five minutes quick roast leek Kwai.
The baby is still small. She covets the barbecue for too long. She doesn't have a chance to go out to satisfy herself. Many Baoma are confused. So she can satisfy herself in the home microwave oven. It's super delicious. It's not inferior to the barbecue
