Chinese Food
All Recipes
Braised Pipa leg with honey sauce
Try the second job in CASS electronic oven. It's tender and juicy [honey barbecued Pipa legs]. Turn on the hot air function of the oven. The color of the finished product is even. The skin is burnt and the meat is tender.
Cherry Blossom cookie
The design is too beautiful. It has nothing to do with anything. All the demons will be happy with the shape. Dung. Jijiqucho's autumn insect Matcha cherry biscuit brings you peace in spring-
Turtle and pineapple bag
I happen to have pineapple bag ready mixed powder at home. I used it to make this lovely turtle pineapple bag -
Bacon and seaweed rolls
Most of the ingredients can be divided into two kinds. One is fresh fragrance. The other is Chen Xiang. Generally, it's better to match fresh fragrance with Chen Xiang. But I prefer Chen Xiang to fresh fragrance. What bacon bacon and bacon ham i... ...
Caterpillar bread
Say caterpillar bread. Maybe you like it a lot. Remember that every time you go to the bakery, caterpillar bread is a must. When you play baking, you can make whatever you want. That's the fun of DIY baking. The baked bread naturally cools down.... ...
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
Detailed production method of high gluten flour plate of vanilla shuflei (shuhuli, custard)
Shuflei, the very romantic and sweet dessert name, originated from France, is also translated as shuhuli . It can also be understood as the transliteration of Souffle é in French. Shuflei is simple and fresh in appearance, but rich and delicate ... ...
The method of almond cheese salty crisp biscuit can be changed to sweet biscuit
Recently, I have eaten too many desserts. I want to eat some salty biscuits. As a cheese controller, I search and scrape the baking materials at home. I made this almond cheese salty crisp biscuit. By adjusting the temperature, I created a layer... ...
Carrot cake
A special cake from Norway. It tastes soft and nutritious. The baked cake has no special taste of carrot. -
[Japanese cocoa sponge] - making beautiful sponge cake with the method of no bubble
The recipe belongs to Nina in rainy night. She is a master I admire very much. Not only is the cake well made, but also the pattern and shape of the bread are unique. There are a series of fancy bread. It's so beautiful. Go to her blog to find t... ...
Matcha cake roll (zero failure)
You can make delicious cake rolls in half an hour.
Chocolate biscuit
This little biscuit is a little unusual. I left a piece of dough when I made the tappet. I didn't want to make another fruit tower. So I changed it into biscuit mischievously. The effect was wonderful.
