Chinese Food
All Recipes
Purple rice plant egg sandwich
Justegg plant egg comes from mung bean, the fruit of nature. The protein content extracted from pure plant is no worse than that of egg. Plant egg is very nutritious and healthy with 0 cholesterol, 0 antibiotic, low fat and low calorie. Just cho... ...
Shredded bread with scallion and meat floss
Children who don't like leeks will also love toast. One mouthful after another. This formula is the amount of 450 grams of North American ACA. -
[small octopus balls]
My daughter's favorite street snack is octopus balls. This snack is not just a street snack. In many Western restaurants, my daughter has asked me many times if she can make octopus balls. Since the children like it, I have to prepare quickly an... ...
Hand grasping cake
Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It's made by hand. Its outer layer is golden, crisp, and the inner l... ...
(polish) sausage bread. Childhood aftertaste
When I was a child, I especially liked bread mixed with ham sausage. Such bread is more expensive than ordinary bread. The bread with onion and ham sausage mixed with salad sauce. The taste is more layered.
Egg nest with toast
I can't help but say that toast is really a delicious food. It's often a nest egg. Tomato sauce is the first choice. Ha ha This nest egg of toast reminds you of the original shape of toast when you dig Ha ha
Minced bread with shallot
I have something to do today. I came to the vegetable market very late to buy vegetables. The shop gave me the rest of his chives. He sold them out and was ready to close the stall. After lunch, I have a lot of leeks left. I have an idea. Why do... ...
Sliced bread with ham
This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.
Pinctada
For this net red meat pine shell, the grass has been growing for a long time, and finally pulled it out. The soft cake body and the full meat pine are really delicious. It's not without reason that it can become the popular net red food.
Scallion and meat loaf
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
No oven? I'll teach you how to use a pan to make it easy
Shuflei is a French way of cooking. It's also called shuhuli and custard. It's light and fluffy, sweet, soft, soft and moist. It's full of happiness.
Sausages with cheese and scallion
Salty taste with soft bread. Onion with cheese. Children will like it very much.
Sausage and meat loaf
It's a small bread with two fillings of sausage and meat floss. It meets the needs of people who love meat. It's also an interesting way. It's very innovative. It's very popular for children to have afternoon tea at weekends.
Different loaves of meat loaf (polish)
It's nice to see a toast by chance. If there's any meat floss, make a different one.
Pinctada
It's a net red cake. Its taste is characterized by a soft cake body, salad dressing and sufficient meat floss. I use Qifeng cake. It's simple and delicious. Perfect for afternoon tea
