Chinese Food
All Recipes
Fried dumplings
I like fried food very much. I like fried dumplings. I want to try it myself. It's a success. Breakfast and night are good choices. Convenient and simple.
Coconut Muffin
This coconut muffin is made by traditional method. The taste is original and pure. The most important thing is that the method is simple. Coconut has the effect of clearing away heat and benefiting the spleen. It's a good choice in summer.
Peach crisp
It's a very common biscuit. I tried all kinds of recipes. The ones with more oil, less oil, more foam and powder, in addition, the ones with sesame, peach kernel and peanuts are just as easy as you like. Anyway, they taste almost the same. 100g ... ...
Traditional pastry chicken cake
After the Mid Autumn Festival, there will always be more materials for making moon cakes, such as syrup, Jianshui, sesame, etc. Let's make this delicious chicken cake together. Chicken cake is also called Sufu cake. It's a traditional famous pas... ...
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
Perch in soy sauce
Wash the bass first
Braised chicken wings with chestnut
New chestnuts are on the market in autumn. Make a chestnut dish.
Chicken gizzards with chopped peppers
It's a super dish. It's also a good choice to make wine and vegetables.
Rich Matcha cake
This square is made of 10 * 30 mold. If you want to make it thicker, multiply the raw materials by two.
Braised mushroom with spareribs
We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.
Cheesecake
The original formula is pure cheese, which is hard to buy in China, so it is replaced by cheese powder.
Pan fried scallion cake
This cake was sent to my blog some time ago. In fact, compared with Western-style pastry, Chinese-style pastry is also very popular with me. Especially this scallion oil cake. The material is very simple, but the taste is slowly tasted. Crispy s... ...
Mother's taste green garlic taro
Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...
Fried Mashu
I used to eat this only during the Spring Festival. Now people's living standards have improved. Fried food is rarely eaten for the sake of health. But it's OK to eat it occasionally.
Braised noodles with lentil
Stewed noodles with lentils are both appetizing and satisfying. Many people like to eat. They eat too much every time.
Fried egg with garlic
I'm the one who can't cook. Since I got married and had a son, I've become more and more fond of cooking. Especially when I see them eating happily, I'm happier. A home-made northeast dish. Super simple. It's very delicious. Don't hesitate to ma... ...
