Chinese Food
All Recipes
More than auspicious days
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than aus... ...
White radish cake
Daughter's favorite
Steamed perch in Thai style
Today is the tenth day of the lunar new year. The year is coming to an end. All the people who work are starting to work, which can make you lazy for some reason. The wonderful holiday of just opening your mouth for dinner is over. Brush back to... ...
Dr. Bangjia automatic cooking machine braised yellow croaker
The era of artificial intelligence cooking without lampblack and pollution
Cream puff
A few days ago, there was still a lot of cream left in cake making. Think about it or making puffs, it's expensive and easy to make. I can't say that it's the most perfect and best to eat with my recipe. But it should be the simplest and will no... ...
Bean powder Qifeng cake
I love the taste of soybean powder, so I can't miss adding it to the cake. Add cooked soybean flour to the batter. The whole process from making to baking is surrounded by the charming fragrance of soybean flour. It can't be happier. -
Leek box
As the saying goes, cucumbers and leeks taste good at both ends. The first batch of leek in spring is the most delicious. The skin of leek box made of it is golden and crispy. The filling heart leek is crispy and tender. The taste is beautiful.... ...
Colorful Qifeng cake 8 inches
Because it's beautiful. Because I bought a new 8-inch cake mold. Lele is back from Urumqi. Make it for her.
Shark's fin with fresh vegetable
Chicken wings are what children like to eat. Vegetables are what children don't like to eat. Today, I spent some time on it. After I took the chicken wings off my bones, I stuffed the vegetables back into the chicken wings. They are good-looking... ...
Old Shanghai scallion cake
I saw the scallion cake made by grandpa Wang Hong of Shanghai. I also thought about it myself. I asked the blacksmith to make the same kind of cake pressing tool. The scallion cake baked out is the taste of Shanghai alley.
Spicy sauerkraut fish - make the taste of a restaurant at home
The black fish is cold and sweet in nature. It can return to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and arthralgia. Its face is swollen. It can nourish the heart and Yin, clear the kidney water, carry out w... ...
Sisi
This dish called Sisi was seen on the TV show James's kitchen . It was eaten by James in the Philippines. It's easy to do. The key is to be curious about its taste. I'll try some ingredients at home today. It's found that it's really a great way... ...
Dry fried spareribs (double fried version)
Generally, there are two ways to fry ribs. The first one is only once. The second one is to fry again. Of course, the taste will be different. But it's also related to the thickness of the batter. I've done both. This time it's said that it was ... ...
