Chinese Food
All Recipes
Porphyra tuna bibimbap loved by adults and children
My baby loves to eat this bibimbap. It's OK to eat two bowls full at a time. Because of the epidemic, I haven't eaten it for a long time. So only my mother went to the battle to make it. This bibimbap is really simple and convenient. Xiaobai in ... ...
Super healthy salmon and Avocado Salad
Salmon, also known as salmon, salmon, etc., are mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean. They are cold water migratory fish and are known as the king of the ice sea. The rese... ...
Rice balls with red rice and meat floss
Super simple purple rice and pork floss roll. Steamed purple rice and glutinous rice have a chewy flavor. With the flavor of pork floss and salad, you can enjoy the weekend food very much^_ ^
Green meat floss
When I was a child, my grandmother used the fresh leaves to make the waxy and creaky moxa leaf fruit every Qingming season. This is also called Qingming fruit. There are sesame and sugar fillings. There are mushrooms and dried bean fillings. Tod... ...
Baby's favorite breakfast - ham sausage bun
For the sausage bun, it's probably the most favorite bun for all the little babies. When I was a little girl in my family, I often went to the bakery outside to buy ham sausage bags for her. A bread and a glass of milk for breakfast would be eno... ...
Meat loaf (novice Xiaobai)
As a food lover and a baking novice, he has been on the road of baking for three or two years. The reason why he never made bread is that he failed once. So he has been walking on the road of cake. Because the epidemic really can't buy the favor... ...
Secret dumpling filling with leek
After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...
[potato salad sandwich] take out a 50 yuan nutritious meal. It's only 10 yuan at home.
Work lunch is called take out. It's often like running water. It's hard to take care of nutrition. Today, I'm going to teach you how to make a local sandwich with 10 yuan of super cost-effective ingredients. The sandwich uses the method of Shang... ...
Salted egg yolk meat pine green ball
Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately ma... ...
8-inch Qifeng cake
Qifeng cake is necessary for cake making. It's also the most commonly baked one. Let's see how it works.
Qifeng cake
I haven't baked cake for a long time. I had a maternity leave when I was the second child. At that time, I made dessert at home every day. I have finished products in my notes. Hahaha, I've been in my house for a long time. My eldest daughter is... ...
Qifeng cake
I used to be fascinated by this kind of soft cake. It's soft and soft. It's easy to melt at the entrance. I like it very much. When my son was little, he was always bound by all kinds of cake and bread in the cake shop. The extra meal before my ... ...
Minced bread with shallot
Today, I teach you how to use three movements to quickly rub out the glove film. Learn to knead and hair noodles. As long as there is an oven or an electric pancake bell at home, you can easily make delicious bread. Today's shallot and meat loaf... ...
Strawberry and asparagus salad for spring
Spring water is born, spring forest is in full bloom. Fresh asparagus and delicate strawberries. We must meet in this spring. It's so simple. But it can taste better than you. -
At a glance, it will be cold and iced grass
It's a very watery recipe. I feel like I'm just a middleman binding two things together for processing. As long as I work hard, I can harvest a cold dish. It's not a loss. It's for my lazy friend.
