Chinese Food
All Recipes
My favorite
I like eating meat loaf since I was a child. I dare not go out to buy it. I'm greedy. So I try to make it at home. I didn't expect it tastes good. Haha ~
Roasted bacon with Avocado
It's a very satisfying breakfast for taste buds. It's enough to eat no bread. Hahaha
Meat loaf
I was thinking about what it would be better to give 38 to my wife the other day. I thought it would be better to give some thoughtful gifts. So I planned to make a delicious food for my wife myself. On the Internet that day, I saw that the meat... ...
Octopus balls
Octopus stew, also known as octopus small balls, has always been one of my favorite snacks. Golden and full small balls, crispy on the outside and tender on the inside. It's a strong way to go down the squid. It's accompanied by a thick salad sa... ...
Stir fried beans
This dish is very good with rice or noodles. After the noodles are cooked, wait until the beans are cooked, put the noodles into the pot and stir them together. It's better than stewed noodles with lentils. Today, I accompanied white rice and me... ...
Lunch meat egg salad Sushi
Worry about the technology of making your own sushi roll, but it's hard. Don't worry. Use the crisps box to help you present the delicate sushi roll. Let's learn it together^_ ^
Braised goose egg is a must in pregnancy
Two months before delivery, not only can pregnant women eat goose eggs to remove fetal poison, but also the probability of newborn suffering from jaundice, eczema, eye droppings, etc. will be reduced. Generally, it is best to eat goose eggs five... ...
Qifeng cake
Super soft hot face Qifeng. 6-inch square.
Spicy shrimps
How many people are like me. If you don't eat spicy for three days, you always think it's delicious. Today's spicy prawns are learned from a chef. The prawns are tender and crispy. In fact, you can also put fried rice cake and fried soft potatoe... ...
Minced bread with shallot
Today, I'd like to share with you the way this bread is made. The finished product is soft and brushed. The flavor of shallot is very strong. The filling in the bread is full. It's nutritious and healthy. Because it's salty bread. Everyone loves... ...
Spicy duck blood
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
Cream Strawberry Cake Roll
Based on the original cake roll, it's filled with ingredients. It's delicious and beautiful.
Whole wheat loaf
I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.
