Chinese Food
All Recipes
Honey three knives
When I was a child, I didn't expect that I could make snacks myself. It's not as sweet and greasy as what I bought. The homemade snacks are more delicious.
Perfect calcium supplement. Stewed tofu with spinach
A stone to dispel rumors. In fact, oxalic acid will be released in case of high temperature. Therefore, spinach can release most oxalic acid after boiling for 40-60 seconds before stewing.. Spinach is rich in vitamins, calcium, oxalic acid, and ... ...
Shrimp with white tea
I've been watching Little Chef of fireworks these days. I want to eat it every day. I saw the chef burning Longjing shrimps. There's also a pack of shrimps at home. Then I'll cook white tea shrimps.
Shanghai fried pork chop with tongue tip reduction
Fried pork chop is a very popular dish. It's tender outside and tender inside. It tastes crispy and delicious. Review China on the tip of the tongue recently. Make a Shanghai fried pork chop with the tip of the tongue restored today. It doesn't ... ...
Sugar fire
Tanghuo is a special snack in old Beijing. Its outer skin is crispy, and the inner part is soft. It's mixed with the smell of marmalade and brown sugar. The simple and simple shape contains many layers of taste. In a word, tanghuo is a kind of m... ...
Soft and delicate Cupcake like sponge. Super detailed method
Hi, everyone. Today is February 2. It's a month since the Spring Festival. It's a month since the house. I like to eat cakes, but I don't want to cut them. I want to have a picnic or a party anytime and anywhere. The whole cake is too troublesom... ...
Delicious purple rice balls
Convenient, healthy and delicious rice balls
Home style crystal shrimp dumpling
Whether it's going to a Cantonese restaurant for dinner or porridge or morning tea, as long as there are shrimp dumplings, they must be ordered.
Homemade hamburger
I miss grandpa's hamburger. I made hamburgers for breakfast. -
Small shellfish with red rice and meat pine
I've eaten purple rice and pork floss rice once. I fell in love with it once. It's super delicious. Now the epidemic situation is isolated at home. Make it yourself and eat it. It's easy to do. Novice Xiaobai will learn it. -
