Chinese Food
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Eat not greasy meat loaf
For my bread controller, the most frequent breakfast appeared on the table since more than ten years ago. For so many years, my love for it has never changed. I like salad dressing and meat floss because I like bread. This bread is not as troubl... ...
Eight inch Qifeng cake
When it comes to Qifeng, it took more than ten failures to study countless formulas before we could figure out the details that we need to pay attention to, so that we can solve them to avoid being mad.
Zhong Yu is classical and traditional. He doesn't need to mix noodles. Spring cakes can also be baked properly
Time flies. This Spring Festival has always been at home. It's coming soon. Spring Festival is one of the important traditional festivals of the Han nationality. After the beginning of spring, all things are revived. The whole year begins. North... ...
Pan fried goose liver
Life also needs some sense of ceremony
Matcha cake roll
A touch of freshness
This is Kwai Fu. A kind of A kind of A kind of Dumpling skin version spring cake skin
Spring begins today. I want to eat pancakes. I'm lazy and don't want to make pancakes. Kwai dumplings are bought from the vegetable market. It's so quick.
Pancake burning
The custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them.... ...
Shrimp with emerald
Recreate classic dishes. Enjoy yourself
Scallion cake
No story.. Just want to eat.
Meat loaf
4 quantities -
Two very full tube of milk potato paste. 0 quick error.
I've eaten too much during the festival. I won't make rice for dinner. But I'm afraid I'm hungry at night. So I decided to make some mashed potatoes for dinner.
Meat loaf
I've been in my house for many days. There's no gold like high flour. I can only use ordinary bread flour. But it looks good.
