Shallot rolls
If you want to make a mousse egg with 6 inches of sugar, reduce it to 30g cocoa powder, and change it to 6G. The rest is normal.
I use the recipe of 17 inch 45cm * 33cm. 10 inch Qifeng cake. The cake embryo is a little thicker. The recipe of 11 inch square plate is halved. 8 inch square plate uses 1 / 3 of the quantity. I think the batter is too thick and can be poured ou... ...
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Braised spareribs. My specialty. Actually, braised spareribs are very simple. They taste salty, crispy and rotten. They are popular with all ages.
Kelp. It's cheap and delicious. It's refreshing and greasy. It's super simple.
I used to be afraid of making the opposite food. I also like it very much, especially the flower roll. Later I tried it boldly. I also learned from my mother's experience. Save time and effort. Except for the shape, it's almost successful. Today... ...
Kids love to eat
It's the simplest pleasure in cooking to have an oven for barbecue. It's less oil and healthier than fried chicken legs. I just found a bag of chicken legs at home and used it to make some barbecue chicken legs. My family loves it very much. Thi... ...
I've eaten a little more meat these days. Today, I'll make a fresh broccoli with shrimp. This dish is simple and easy. It's rich in protein, low in salt and oil. If you don't want to grow meat, you can eat it for sure.
❤️ salad dressing ❤️ I remember when western food was just popular in my childhood. Potato salad was the most popular dish in every family. It was this dish that made me understand the magic of salad dressing ‼️ At that time, salad sauce was a ... ...
Salty, fragrant and soft bread. It's baked with some thousand island salad dressing. It's fragrant. It's also soft and delicious the next day.