All the toast in my family's stock has been dried. It's so easy. This morning, all the toast will be wiped out...
A kind of All of a sudden, he wanted to eat the purple glutinous rice. He made most of the pot of purple rice stuffing. So recently, in order to consume it, we will make some related recipes. If you like it as well, hurry to collect it A kind o... ...
An all egg crispy cupcake is sweet, not greasy, soft and delicious
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose three layers of fat and thin meat (streaky pork). There are many methods. Cooking skills of braised pork. The p... ...
Today, make a meat loaf. It's soft and delicious. It's very delicious. It's easy to do. You can try it when you have the ingredients ready.
Do you still remember the small meal bag we made? This time, I'll change my taste a little. Make the meat loaf. The salty smell of the meat pine definitely adds to the food.
I wrote this recipe to thank you for your praise and collection overnight. Edit the recipe while waiting for the cake in the oven. Keep this picture.
The day of starting work is getting closer and closer to us. It's safer to take a bento with you when you are on duty. Let's have a look at wanghong's lunch group. It's especially suitable for making bentos.
8 inches. The usual recipe and protein should be put in place. The yolk should not be stirred to avoid cramping. Pay attention to the technique when mixing.
It's a first try. It's not complicated. It's delicious.
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
Bread with three kinds of dough. Very soft.
I love mashed potatoes. Although it's not done many times, I put secret ingredients this time. In fact, it's homemade yogurt. I can't leave it alone.
Imagine baking cheese, ham, chives, butter, eggs, and meat floss together. Isn't it super delicious?