Chinese Food

Reticulated meat loaf

Chongqing spicy chicken

Braised razor with leek

It has the functions of invigorating the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and helping Yang, and strengthening essence. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and oth... ...

Fried rice cake with crispy walnut

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Cranberry cupcakes

Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -

Fried eggs with bacon and zucchini

Fried eggs with bacon and zucchini

Fried eel with shrimp

When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.

Chinese hamburger

My nephew wanted to eat it. So he tried -

[kitchen of Madeira] Xinjiang mutton with Nang

~Chocolate cake~

Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.

Puff

Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -

Steamed rice cake with grains

Qifeng cake

This Qifeng cake is a work I once wrote for women's circle. At the same time, it has created 200000 visitors. -

Tomato, laver and egg soup

The temptation of black forest

Black forest has always been the cake I want to try. It happened to be made for my mother on Mother's day. While her mother is still young and can eat chocolate, she immediately felt the temptation of black forest.

Stir fried rice cake with spicy crab

The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.

Afternoon healthy snack - brown sugar oatmeal biscuit

When it comes to eating, I can't control my mouth. On the other hand, I'm worried about the long meat. I often fight with eating and not eating. I often face the delicious food. I'll lose weight after eating. When I face the obesity, I always re... ...

Steamed noodles

1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...

Meat loaf

I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...

Garden salad with French stick

The Dharma stick is both loved and hated. Originally, it's Crispy on the outside and soft on the inside. It's hard in two days. Otherwise, what can we do? Try to eliminate it.