Chinese Food
All Recipes
Cream puff
Puff is a dessert I wanted to touch for a long time. I just have time to play. But it's quite successful
Egg and ham sandwich
Ten minutes Kwai breakfast.
ZIMI Sushi
Japan often says that where there are fish, there are sushi . This kind of food is said to come from the subtropical coastal and island areas. People there found that if cooked rice is put into a clean fish bore and stored in a jar and buried in... ...
Strawberry cake roll. High beauty
There are some strawberries left in the cake before. I'm going to kill them.
Afternoon tea, broccoli, yam, French salty cake
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
Sausage and shallot roll
Breakfast for the family
[Queen's kitchen] pizza salad, meat loaf (medium variety)
[reference component] 5 middle-level up and down fire 180 ° 20min oven - Changdi 32gs
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Perfect 6-inch Qifeng cake
If your Qifeng cake collapses, cracks and deforms, come in and see how my Qifeng cake is super durable.
Little fresh sandwich
Because of the limited materials at home, I created a sandwich. It tastes good.
Tuna rice balls
My daughter came back from school early. She cried hungry every time. So she made another meal every day. It's delicious and easy to make. Rice balls are a good choice.
Fat reducing salad
During the weight-loss period, you can choose a salad. You must put oil in the oil vinegar juice. Even if you lose weight, you can't stop eating oil. Sisters, learn quickly.
Spring rolls of seafood in the bear treasure Restaurant
Take a good time. Wrap the taste of spring. Finally, it's the season when thousands of trees and thousands of pear blossom. Every weekend is a good time you've been looking forward to for a long time. This weekend is a beautiful spring. I recomm... ...
Children's favorite rougamo
My four-year-old loves to be picky and anorexic. Her grandmother always makes rice, noodles, pimples and other kinds of rice. Her daughter says that she is tired of eating crooked food. I just want to make a rougamo. The rougamo outside is unsan... ...
Leek box
The box has been made many times. The hem has always been a hard injury. It's either too thick or too wide. Suddenly one day, the brain hole opened wide to understand. So it's necessary to meet his mother several times more successfully ~ hehe
8-inch Qifeng cake
From the beginning of baking, Qifeng cake is the most popular cake. I like its delicate and fresh taste. Then the formula is simple and there is no addition. It's good for children's breakfast and tea.
Delicious wine - sign beef
Very delicious. Fragrant and tender. Good for spring and summer
Jiaozi skin Pretzel
It's easy to make pretzels with dumpling skin. It saves time for flour fermentation. It tastes good.
