Simple salad. Rich nutrition
The sweet and spicy sauce was made by myself yesterday. It was grinded with ginger when baking. It's super convenient. It's quite suitable for people who are exercising. It's a kind of light food. I make a person's portion. I can increase the po... ...
A very healthy dish. The grilled salmon is very fragrant. It's delicious with small tomatoes and okra. When the salmon is marinated in the oven, spread some melted butter. It can keep the water of the salmon and make the meat more tender. Small ... ...
The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
Even if you don't treat it as a dish, it's a delicious food to eat with a bowl of rice.
Japanese cuisine
Egg tart skin can also make small pizza. Simple and quick Kwai delicious.
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.
Auxiliary food group record
Pepper, peas and salmon are all very suitable for children. It's made for children. It's light and delicious.
It's a nutritious delicacy with crispy outside and tender inside. It's simple and easy to make
Salmon head is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. The point is that salmon head is cheap...
Today we're going to make a western style salmon dish - Chilean salmon with peppermint sauce. White sauce is a common sauce in Western cooking. It's a kind of sauce made of milk, fresh milk oil, chopped herbs and garlic. It's usually used with b... ...