Chinese Food
All Recipes
Stewed chicken with mushrooms in winter
The weather turns cold. A pot of stewed chicken soup warms the body. The soup slowly made by mushroom and Chai chicken is light and delicious. The method is simple. There is no need to add various seasonings. The original soup is made. The soup ... ...
Stewed lamb chop with lotus root in winter
Today's Stewed lamb chops with lotus root were intended to be made in a casserole. But it's too late to use a pressure cooker. It's very simple and quick to eat mutton. The seasoning is also very simple. It's made of its own pickled ginger and g... ...
Stewed spareribs with corn to warm up in winter
Corn and spareribs stew. Combination of meat and vegetable. Very nutritious. This dish is also especially suitable for growing babies. Spareribs can provide high-quality protein and calcium, etc. corn is a good health care product in coarse grai... ...
Black chicken soup for nourishing qi and blood
In autumn and winter, women's first choice for black chickens
[delicious and nice chicken burger]
It's delicious with soft bread and tender fried chicken. The burgers of what base and what price are all thrown ten blocks away. -
Danish butter cookie
Butter cookie is an unleavened cookie made of butter, flour and sugar. Biscuit embryos are usually refrigerated before baking to make them easier to make. Butter cookies are usually original, but vanilla, chocolate and coconut can also be added ... ...
Step down recipe 6 - stir fried mushrooms with peas.
Pea is a typical low potassium and low sodium food. It has a good effect on lowering blood pressure. In addition, pea is rich in magnesium and calcium. It can reduce blood pressure and prevent cardiovascular and cerebrovascular diseases.
[braised lotus root with beef offal] - warm up in winter
You can cook one pot at a time. Place it after cooking. Reheat it to taste better. It's really super delicious. -
Korean ginseng and chicken soup
Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has... ...
Shouwu walnut black chicken soup -- warm up in winter
Every family has a skillful cook . My family must be me, It's time for me to make a good soup. Shouwu walnut black chicken soup can enhance immune function, reduce blood fat and atherosclerosis. It's also a favorite anti-aging effect of women. M... ...
Wet fried rice with curry -- warm up in winter
I'm the cook of our family. cooking is not easy. Now people are like food reviewers. They can't be fooled. Otherwise, how can I cook to serve people is the only way I can think about it. I can make all kinds of delicious home-made dishes. But go... ...
Sliced pork tripe
Sliced pork tripe is a dish with our own characteristics. It can be said that you can eat it all the time and it lasts forever. This dish seems easy to cook and pays attention to the process. From cleaning to cooking, you need to cool down befor... ...
Sauerkraut in winter
For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
Fish with bean curd and Douchi
This dish is an improved one based on the online menu. The cooking method is suitable for many kinds of fish. This cooking uses 3-year-old catfish. The meat is compact and there are few fish bones. It is suitable for the elderly and children. Th... ...
Chinese angelica and red date chicken feet soup warm up in winter
It's freezing in winter. Do you think your hands and feet are cold? Especially when you sleep at night, you can't warm your feet for most of the day. Share with you one of the most practical tips - before you go to bed, pour a basin of hot water... ...
Rice with chicken wings and curry
Behind the delicious curry rice, there is a sad story about a single man who lives at home doing and shooting more and more guns. It's tiring to talk too much. Ha ha Da
Spicy chicken
Most people in Chongqing like spicy chicken. Spicy chicken is a favorite dish of many people.
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
