Chinese Food
All Recipes
Bread machine
The bread made by the toaster is not delicious and soft, but it is very convenient and fast for office workers. As long as the ingredients are accurate and the operation is correct, the taste is pretty good.
Set fire to the chain
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Braised spring bamboo shoots
The bamboo shoot is one of the favorite dishes. It's not often cooked at home. It's just the time when the market is selling, so I'll buy it.
Sweet potato stem pickle
The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't
Sweet and sour sirloin
I like sweet and sour things very much. In particular, I like all kinds of pork tenderloin. ha-ha. It's very delicious, sour and sweet. This is my new year's cooking. My original name is angel yuan. It's complicated. So I changed my name
Huifang snack leek cake
Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
Braised goose with Taro
The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is... ...
Pumpkin porridge
In winter, four beautiful students come to my home to give them beauty, beauty and warmth
Cold celery and peanuts
New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.
Chenopodium mutton meatballs for reunion
The ball means a happy reunion. Spring Festival is a day for family reunion. It's a happy and warm thing for the family to sit around and eat new year's meal. Only in good health can we get round. Delicious food on the dinner table is as importa... ...
Stir fried vegetables in Japanese style
The last time I had Teppanyaki, the master said that the secret of fried cabbage is to cover and stew. Use the water of cabbage to cook. This time, I'll practice it at home. The effect is really good. Even my wife and son who don't like vegetabl... ...
Simple and delicious Northern Shaanxi snack egg bubble
The first dish my mother-in-law taught me to cook. It's super simple. My daughter loves it very much.
Shrimp and celery leaf cake
The nutritional value of celery leaf is much higher than that of celery stem. It's my favorite when it's steamed, cold mixed, or made into soup. The fragrance of celery leaf is memorable.
Steamed cake
No need to use the oven. Low sugar and low oil water steaming cake. It's easy to operate, but it's just as soft and delicious.
