When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.
Scallion oil cake. This snack can be seen in the streets and alleys all over the country. There will always be its figure near the snack street, the snack bar at the gate of the tourist area, the school gate, the breakfast stand and the vegetabl... ...
To make this dish is to make two dishes. They are meat, vegetable, color, fragrance, and complete. There is another soup. A bowl of rice is 0 K. Good to see.
Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
One bite at a time. It's fun and delicious.
It's made of skin shrimp after eating it once
With the steaming oven, it's convenient to make anything. I want to add a dish at noon. There are a few mushrooms. I made this dish. It didn't take 20 minutes from the time when I washed the mushrooms to the time when I finished eating them. The... ...
There are two kinds of lotus root: the pink and the crisp. The pink lotus root is reddish, easy to boil, smooth and suitable for stewing. The crisp lotus root is light white, hard to boil, tough, sweet, tender and juicy. It can be stir fried, co... ...
Crispy.
Thai sweet and spicy sauce has garlic flavor. If you like garlic flavor, you can add some garlic to marinate it. Honey as long as a little. After baking good-looking color. If you don't like too sweet can not add. My oven capacity is only 32. Ba... ...
What do you want to eat? Make it yourself. This is not. Look at the card house. Grill ribs.
When the weather is cool, it's the Shabu Shabu that my family and friends get together to eat. And the main food with Shabu Shabu is sesame pancake. The surface is evenly sprinkled with fragrant sesame seeds. The crispy skin is broken when it is... ...
Seafood and beer go well together.