Chinese Food
All Recipes
Chinese wolfberry pig liver
I don't like pig liver, because it has high nutritional value. Traditional Chinese medicine believes that the liver is closely related to the eyes. When the liver blood is insufficient, the eyes are blurred. Eating pig liver has obvious effect. ... ...
Soup, small bread, sheep, baa, baa, baa
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
In winter, I'd like to fry chicken gizzards with hot garlic bolts and pickled peppers.
Sometimes people are not in the state. Their stomachs are not in the state. Is it not delicious to eat? Do you have any? At this time, Hua'er always likes to stimulate her stomach and stimulate her vitality. Simply made this hot and strong garli... ...
Carrot with Broccoli
Carrots are not only rich in carotene, but also vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Because vitamin B2 and folic acid in carrots have anti-cancer effect. Regular consumption can enhance the anti-can... ...
Brown rice milk is popular in Japan. A drink instead of milk
Xuan Mi Fei is also called Xuan Mi Fei. It is translated into brown rice milk. Brown rice milk is a very suitable drink for relatives who don't like milk and soy milk. It doesn't contain cholesterol. It has low fat content. It is a natural healt... ...
Braised chicken with chestnut
Braised chicken wings without a drop of water are the best. The stewed chicken wings absorb the sweetness of flower carvings and chestnuts. The yellow sugar is fresh. It's going to add flavor. Even the remaining soup with rice is particularly fragrant.
Baked chicken wings with salt in electric rice pot
No water, no oil. Just discharge the rice pot and press cook.
Baked rice with vegetable sausage
I used to love pizza hut's chicken baked rice, especially when I was hungry. I feel full. I saw the recipe when I bought baking materials. It's not difficult to bake rice. Online shopping immediately. It was done that day. The recipes uploaded t... ...
Cheese mushroom pizza
The child doesn't like mushroom very much. I always try to do it in her favorite food. For example, pizza is her favorite. Rich cheese flavor and soft crust can make her unconsciously eat a lot of mushrooms. It's a headache to have noodles in wi... ...
[shredded cabbage with sugar and vinegar] - appetizers and vegetarians
Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There ... ...
Northeast dry intestines
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Congee with sea cucumber, preserved egg and lean meat
Add some small ingredients to the classic preserved egg and lean meat porridge. Hehe. It's our local specialty sea cucumber. When I went out in the morning, I soaked the rice and dripped a few drops of sesame oil. It is said that the porridge co... ...
[pumpkin toast] - very yellow and violent vegetable toast
The recipe is self-made. The result of adding pumpkin is beautiful color, soft and glutinous taste, moderate fragrance and sweetness. I don't know what aging is. The only thing we need to pay attention to is the variety of pumpkin and the differ... ...
Egg cake
Make breakfast my must in the future. Keep fit. Come on
Popular snacks Korean hot fried rice cake
In Korean dramas, there are always hot fried rice cakes. They are soft, waxy, sweet and delicious. They are really delicious. Hot fried rice cake is simple and delicious. Let's make a delicious hot fried rice cake by ourselves
King's crown bread
This bread is so funny. My husband asked me when I was taking photos on the balcony after demoulding it. Could you put the emperor on the top of this thing? I think it's OK. I didn't expect that bread can be used as props besides eating. So what... ...
