Chinese Food
All Recipes
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Sadness of eggs
Sea duck eggs are the eggs produced by sea ducks in the mangrove of Beibu Gulf. Every time the tide falls, there will be a lot of small fish, shrimp, crabs, snails and other marine creatures in the mangrove. These high protein natural baits beco... ...
Stir fried lettuce with lazy man
I'm lazy on the street. There are only lettuce and other leftovers in the fridge. Ah, just fry a plate like this, but it's not bad.
Stir fried eggplant
I usually eat vegetables. I feel too single. Then I make a peeled eggplant I like to eat.
Bibimbap in stone pot
Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...
Egg filled pancake
I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.
Braised noodles with bean curd
It's for my boyfriend for the first time.
Flower rolls with Scallion
The main food can be made in different patterns. Make a flower roll in a different taste. Use lard to smear. The steamed flower roll is very soft.
Fish flavored shredded pork
This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
Stewed chicken and rice - automatic cooking pot recipe
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine ... ...
Toaster making soft bread - Hokkaido hand torn bread
I really like tossing baking. Bread is the second one. The first one can't eat at all. It's sour and bitter. It should be fermented. But as for the glove film, I didn't knead it out at all. I don't know that the strength of the bread machine is ... ...
Bread machine to tear bread by hand
Although it's convenient to make bread with one touch of the bread machine, what's the shortcoming all the time? By the way, it's the toughness and softness of the delicious bread. Use the bread machine. It's delicious with a little manual inter... ...
Stir fried beans
My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.
Table stewed rice (detailed step version)
In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. ... ...
Pan Fried Bun
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
