Chinese Food
All Recipes
Heart shaped durian pizza
Many people don't eat durian at first. For example, I fell in love with the taste after being forced to try. On Sunday afternoon, I made four Mini durian pizzas with Yangchen's 3.6-inch heart-shaped pie plate. After the combination of durian, co... ...
Delicious to explode chicken and rice
Everyone likes crispy and delicious Jimi flower. Every time I go to KFC, Jimi flower is a must. A small one is not cheap. In fact, it's very simple to make. It's delicious and fresh. It's very convenient to make it now at home.
Snacks ~ cold skin (no washing)
For office workers, the traditional cold skin needs to be washed. There is not so much time to toss. It's convenient and quick to share this free cold skin for everyone. And the taste is very good. Everyone here is asking me what kind of flour a... ...
Fast tomato, spaghetti, pasta free Kwai.
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. Each kind has its own name. Its length is poor. The kind of hollow spaghetti is called macaroni by some Chines... ...
Mixed vegetables with perilla leaves
Perilla leaf. A kind of herb with purple leaves and strong fragrance. It has a long history of application in China. Since ancient times, people have used it as medicine or cooked it into a variety of delicious food. It is very popular. Perilla ... ...
Stewed chicken in casserole
Braised chicken is a must-have for many snack streets around colleges and universities. Thinking of the chicken rice years of two people during the study period, I am full of happiness. But the black scene of braised chicken exposed in the news ... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bag actually has no pineapple ing... ...
Cream puff
Send a recipe just to record the desserts you've made and share them with friends who like baking.
Golden butterfly shrimp
It's also the season when a large number of shrimp soldiers and crab generals come to market. Every time this season, of course, the most frequently seen one on my dining table is also shrimp. There are many ways to cook prawns. Fried crispy pra... ...
Braised crucian in sauce
My husband is fond of fishing. Although I feel that he is very hard, I am relieved to see him chasing after his fish. This time I came back and said excitedly, my wife and I have caught a lot of golden crucian carp. Although I haven't seen any g... ...
Quick marinated egg Kwai
Everyone likes to eat marinated eggs. But so many kinds of spices are not necessary for every family. Marinated eggs will lose their nutrition if they are marinated for too long. Use one or two kinds of spices and seasonings commonly used at hom... ...
Just give me garlic and vermicelli? I'll have a scallop. Bet you like it steamed scallops with minced garlic and vermicelli
Meet. It's really a wonderful thing. Who you are will meet what kind of people. Who you meet will have what kind of life. In a twinkling of an eye, Mr. Hu and I will go to the second anniversary with each other's advantages and disadvantages. I ... ...
A morning hand without salad dressing -- butter Bacon Kwai sandwich.
Avocado is a nutritious thing, but many little friends can't eat it. For example, when my mother first ate it, she was disgusted for half a day and complained about how there was such a bad fruit. Until she saw an article about avocado. She call... ...
Fried small potatoes
Shopping in the vegetable market. All kinds of vegetables are in front of you, but I just don't know what to do. When I was worried, I saw the lovely little potato in the corner. I think that someone left a message a few days ago saying that I s... ...
Black pepper beef Cupcake a potato beef pie disguised as Cupcake
N years ago, I saw the method of using toast to roll flat instead of Pipi in a great blog. At that time, I thought it was the great savior of lazy people like me. There is a party of friends at the weekend. Every time you have to prepare some sm... ...
Croissant
Croissant is translated as croissant in Chinese. Kesong is the most common bread for breakfast in French style. It's served with a cup of coffee. It's Crispy on the outer layer. It's soft and chewy inside. It's rich in cream aroma. It's a little... ...
Wheat and garlic
Microwave oven has always been my favorite small kitchen appliance. In most people's minds, microwave oven is a hot food utensil. In fact, it is not. Microwave oven can almost replace wok. From vegetables to fish and meat, from cooking to boilin... ...
Cookie crumbs
A very easy and successful cookie recipe to share with you. No egg is needed. The cookie is very fragrant and crisp.
Tufuling and job's tears soup stay up late to watch the ball
Laohuo soup is actually the first thing I learned how to cook. Because it's so simple. It's delicious and nutritious when I put it in the casserole and wait for the soup. Recently, in the plum rain season, I feel very wet. I think of this soup. ... ...
