Chinese Food
All Recipes
White gourd and Spareribs Soup
As we all know, Cantonese like to drink soup. In the hot summer, come to a soup with ribs and white gourd to clear away the heat. Wax gourd can clear away heat, relieve summer heat, thirst, promote water, reduce swelling, free of fat, low in cal... ...
Steamed noodles with eggplant and shrimp with garlic
The idea of instant noodles is really hard to put together. Instant noodles. The original meaning is convenient. A tear. A bubble. A few minutes to finish. But I always don't like convenience. I don't love it. I don't like instant noodles made d... ...
[Queen's kitchen] salty broccoli toast
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Chicken gizzards with sour peppers
Chicken gizzard is the stomach of chicken (i.e. chicken gizzard). The stomach of poultry consists of muscular stomach and glandular stomach. The glandular stomach secretes less gastric juice. The muscular stomach is larger and the meat is thicke... ...
Cucumber in sauce Kwai [
Kwai is a permanent food in the home. It has not only an independent taste. It can also be served with all kinds of vegetables. It can be eaten raw and cooked. The hundred pagodas are also changeable. The key is to be very quick. Within ten minu... ...
Brown rice sprouted rice
The essence of germinated brown rice is the enzymatic hydrolysis process in which a large number of enzymes, such as amylase, protease and phytase, are activated and released under certain conditions of physiological activation. It is because of... ...
Tomato brisket
Tomato brisket is a very common dish on our table. It's also very easy to be generally accepted. The benefits of eating more tomatoes naturally needless to say. Every summer, raw tomatoes are bound to be one of the most popular food choices for ... ...
Tilapia in home oven
My baby likes fish. It's always steamed or boiled soup. I want to give him a different taste. So I made the grilled fish. My baby ate more than half of them alone.
Pigeon with sesame oil
Pigeon meat contains many kinds of amino acids needed by human body. It is a kind of health food with very high nutritional value. It has the functions of strengthening the body, tonifying the kidney, strengthening the brain, tonifying the mind,... ...
Girdle fire
Girdle fire is a common staple food in our old Beijing. When making it, we use pasta to fill it. Fold it on both sides. Do not seal it on the other two sides. Fold it up. Fry it in oil in a pan until it is golden on both sides. Eat it while it i... ...
Steamed fish with black bean sauce (grass carp)
The nutritional value and efficacy of fish are well known. I'm tired of spicy braised pork and other heavy tastes. Suddenly I'm nostalgic for its original taste, just like in the hot summer. I need a cool breeze.
Braised tilapia
Braised tilapia is a home-made dish with mellow taste and ruddy color.
Pearl balls food table
Pearl ball is a special dish in Hubei Province. It can remove the putty and make the meat ball hot and sweet. Today, we invited the chef to make a delicious pearl ball.
Pork with bean curd
Bean curd is a derivative of soybean milk. It has the highest protein content in beans. Black fungus. Known as human scavenger. Colorful meat. It can be called a versatile match. The ingredients in these kinds of life are simple and easy to get.... ...
Kowtow chicken
Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...
