Chinese Food
All Recipes
Caper
My favorite dish when I was a child. Beans are delicious no matter how they are made. This puff beans is suitable for summer sun. There is a refrigerator that can be taken out in winter to eat. It's very delicious Hunan cuisine.
Rice with egg
You can add or remove ingredients according to your preference.
Bibimbap without stone pot
I can't help salivating when I see the protagonists in Korean dramas eating bibimbap. Red rice with a big spoon for vegetables. It's delicious. So I made it by myself. Because I didn't buy a stone pot, I used ordinary rice pots as containers. It... ...
Chicken wings with coke
My husband wanted to eat chicken wings with coke. The next day, he took my little princess and went to buy some ingredients. He saw that one dish was not enough. He fried another garlic and Shanghai green
Home cooked dishes
Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can ea... ...
The restaurant orders the highest rate of the next meal - eggplant beans.
It's a vegetarian dish. It's definitely better than meat. But because the ingredients are fried, the oil is big. It's good to change the taste occasionally. It's impossible to eat this every day.
Thousand layer meat pie
This lasagna. It's my breakfast. I used to write recipes. Almost all of them were made by me during the day. I took photos while I was doing them during the day. I felt tired. However, in the early morning, I had to take care of my children's da... ...
Stir fried lotus root slices
The most difficult thing in hot days is what to eat. It's the same every meal every day. It's even more when buying vegetables. But I think it's the same thing. People who can't eat the second meal feel like they haven't eaten lotus root for a l... ...
That cabbage It's about to bloom
8.5 this is a story of do you remember that cabbage? It will bloom after a long time In fact, it's not a few days It's a bit sad to see it today. I'm a little bit distressed. Because there is only one core left when I'm done with it Cabbage says... ...
Wonton with fresh meat
I'm very honored to get the trial of Chubi salad juice this time. Because I haven't eaten the Japanese style salad juice, this recipe specially chose this flavor. It surprised me. I didn't expect that it would be especially served with pasta. It... ...
Fried matsutake
Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . At present, it can not be cultivated artificially all over the world. It grows in the alpine forest land above 3500 meters in the cold tempera... ...
