Chinese Food
All Recipes
Hot and sour potato shreds
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
Braised carp in brown sauce
Carp is commonly known as Cyprinus carpio and Cyprinus carpio. The meat is delicate and delicious. Traditional Chinese medicine believes that carp has the functions of nourishing, strengthening stomach, benefiting water and promoting milk circul... ...
Olympic women's volleyball hot shrimp
It's not easy for Chinese women's volleyball team to get back the gold medal after 12 years. Happy for Chinese women's volleyball team? come on.
Steamed egg with okra
Okra has a very high nutritional value. It can be cold mixed, hot fried, fried, stewed. It can be used for salad, soup, etc. its properties are cold. It is not suitable to eat more due to deficiency of spleen and stomach. Today we are going to m... ...
Oil bean skin bag (or oil bean skin bag meat)
The famous dishes in Boshan, Zibo, Shandong Province, are tofu boxes, fried spring rolls, egg bags, fried meat and so on. Each dish takes a lot of time, but it tastes great from snacks to big dishes. Today I wanted to make an omelet, but I had t... ...
Tomato, potato and COD in casserole
TVB's series has hardly been pulled down. I especially like watching short plays such as love country and Bida's own people. More than 900 episodes have come after me. Recently, the second love country movie was very popular at eight o'clock. Ne... ...
Seafood Cafe ~
I love seafood. Seafood. Seafood. So I chose my favorite seafood. Because I was lazy, I didn't want to spend too much time. So I came to a seafood hodgepodge. It was delicious and simple.
Meat loaf
Bouillon bread is the first choice to go to the bakery every time. Do it yourself. It's also delicious.
Pasta
When it's time to cook, I'll think about what I'm going to cook. My husband will like what I'm going to eat. Suddenly, I want to eat pasta pies. But there's no meat in my family. It's also good to make plain fillings. Just as there are some ingr... ...
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
Eel shreds with leek
Monopterus albus is rich in DHA and lecithin, which is the main component of the cell membrane of human organs, and also the indispensable nutrition of brain cells. Monopterus albus especially contains eel element which can reduce blood sugar an... ...
There is a heaven and earth bag in the pill
I got my wife's fresh chicken juice for trial. I made a salty bread with a big brain hole. If you sprinkle powder, you don't need to cover the tin paper. If you don't, you need to color the tin paper in about 7 minutes during the baking process-
Fried oyster
I'll make some delicious food with my brother who is a cook.
Braised oysters (best with porridge)
I'm in a hurry to take care of my children. I don't have time to take a step-by-step picture. Please forgive me.
Braised tea tree mushroom
The fresh tea tree mushroom is rich in nutrition. It is a green and pollution-free edible fungus with high protein, low fat, low sugar and health food therapy. Whether it's dry or in soup, the tea tree mushroom is very delicious. The taste is fu... ...
Eating light of Miu
Young ginger duck is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Its meat is tender and delicious. It has rich nutritional value. It can reduce fat, reduce weight and promote blood circulation... ...
