Pugua is a common melon vegetable in China. It belongs to Cucurbitaceae and Cucurbitaceae. It has the functions of clearing heart heat, moistening heart and lung, eliminating thirst, benefiting small intestine, benefiting water and swelling, rel... ...
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
This chicken ball soup with Cordyceps flower and okra costs about 10 yuan, but it's nutritious and tastes light and smooth. In autumn and winter, add shredded carrots and mushrooms to the chicken breast to make meatballs, and then add some Cordy... ...
I watched a video yesterday. Chef Huang taught me how to make authentic braised pork. I was attracted by it. Today, I went to buy pork and made it for a try. When I do it, the house is full of yellow wine. I don't smell very good. I wonder if th... ...
In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...
Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...
It's loose and soft. Baby likes to eat ~
The meatball and white gourd soup has a clear color. It tastes delicious and tastes warm. It's full of fragrance and happiness.
A simple and delicious hand shredded chicken made with Jiuyang iron kettle rice cooker. It doesn't need lampblack. The steps are simple. It's a great choice for lazy people to cook.
Egg soup is a delicious food for all ages. Therefore, many families like to make this soup. Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish. It's very delicious.
Minced fish head with peppers is the true love of many Hunan food. But everyone thinks it's a big dish. It's hard to make. Mr. Dan told you to believe in yourself. The seemingly complicated dishes are really simple.
For a long time, I like the tenderness, crispness, spongy but not greasy of the meat pine. I am the second oldest in my family. I have diabetes. I can't eat sweet food. Therefore, most of the meat pine is salty bread. The cholesterol content of ... ...
Every Cantonese restaurant in Guangzhou must have barbecued pork. Barbecued pork and roast goose are good restaurants. Other dishes are not too bad.
Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand
The shape of sweet bean is similar to that of Holland bean, but its meat is fat and tastes sweet. It's cooked with shredded meat. It's a very popular home style stir fry. It's quick and delicious. -
When I don't have time to cook The most convenient and delicious