Chinese Food
All Recipes
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
Baby's supplementary food. Butterfly noodles
My baby is more than one year old, but it's less than 20 jin. I went to check the trace elements for her. I was short of zinc. I didn't eat because of lack of zinc. I didn't eat because of lack of zinc. I thought about how to cook for her every ... ...
Curry Crab sucks the curry fragrance of the food
Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.
Longjing shrimp
Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.
Henan brine noodles
Those who like to eat noodles can learn from it. They think of their mother's taste when eating noodles.
Letinous edodes seafood porridge
Today's breakfast. Also put the Gorgon. There is meat. There are vegetables. Rich nutrition.
Stewed swallow
My daughter likes fish. There are few fish bones.
Childhood snacks
When I was a child, I didn't want to go out to buy some crispy and salty snacks. I was just at home. It was really delicious. The whole family loved it very much. I could do it even if I wanted to come back later.
Crispy shark's food magician, braised pot
Sardines are but not very common sea fish. They are tender and delicious. They are suitable for all ages.
Mexican Cranberry puff
Mezzo is one of my favorite breads. None of them. Crispy skin, filling full of milk flavor, light bread body and a bite. The rich milk flavor spreads in the mouth, making people have endless aftertaste. This time, cranberry is added to the filli... ...
Sardine in tomato sauce
Lactating women can't afford it. Can't eat pepper. This recipe is lazy version. It's super fast and super simple. Only one and a half of my fish is made because my husband doesn't like fish. I'm the only one who eats it, so the quantity is not m... ...
Steamed pork ribs with black bean and peach
Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -
Corn soup with Chinese yam and stick bone
Although I live in the northeast, my family also have the habit of drinking soup every day. It's better to have thick soup or clear soup. As long as there is a soup. In the summer of Northeast China, in a twinkling of an eye, the beginning of au... ...
Marinated pig heart
Every time there's a game, Dad joked about the dishes that he didn't watch. It happens that there's another game tonight. I said try the whole stewed pig heart. -
