Chinese Food
All Recipes
Congee with preserved egg and lean meat
My husband likes drinking when he is ill
Barbecued pork with honey sauce
Many people know what to do to eat lean meat. I make barbecues with my own noodles in a pan. They are also delicious. But the mouth feeling made by the oven is better than that made by the pan. The most important thing is that it is not greasy o... ...
Fried eggs with Loofah
Luffa contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin C. There are also saponins, plant mucus, xylose gum, Luffa bitterness, ascorbic acid, citrulline, etc. Luffa contains B vitamins to prevent skin aging and ... ...
Hot and sour potato shreds
Hot and sour potato silk is a very popular dish. It's appetizing, eating and appetizing. It's also a very common dish. Many people like it. It's especially suitable for rice. Hot and sour potato shreds only need to pass through the water once. Y... ...
Cranberry Berry
The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, the shell fruit will produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut it into two circles ... ...
Niuguyuan soup, honey peach, nutritionist's private kitchen, healthy cooking
Beef bone is rich in collagen, calcium, phospholipid, unsaturated fatty acid and other nutrients. It's a beauty Soup for calcium and collagen. Of course, the fat content is high. It's not suitable for people who lose weight. In autumn and winter... ...
Preserved egg, green vegetable, pork and pine congee
Recently, I can't eat spicy, fried, fragrant and crispy acne on my face (let me cry for a while first). Every time I see my colleagues order those big fish and meat. Then I silently scold them in my heart. After all, for a foodie, it's a sad sto... ...
No need for a drop of oil
I made cheese, potato and shrimp balls twice. The first one was fried. After eating three at a time, I suddenly remembered. The doctor told me to eat less fried food. Stay... So the second time I improved it. It's useless to bake it in the oven ... ...
Stewed crab
I want to eat meat crab pot, but I haven't eaten it all the time. I happen to have Portunus at home. So I bought ingredients and made them at home today.
