Chinese Food
All Recipes
Braised chicken wings
Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned aroun... ...
Flower rolls with scallion oil
I'm tired of the steamed bread I bought outside. I'll make a flower roll with some noodles. It's nice and delicious.
Wonton wonton and wonton with fresh meat and shrimp
It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick cho... ...
Dongbei guobaorou (old style guobaorou)
The favorite dish is pot and baorou, but it's not homegrown in many places.
First grade cabbage
Delicious cabbage. It's more delicious because of the addition of fresh shrimp. The shrimp head boils the shrimp oil. Stew the cabbage until it's soft. Lose your eyebrows.
Cucumber and lotus root in cold sauce
Some people say peanuts can't be eaten with cucumbers. But I often eat them like this. There's no reaction. So you decide whether to put peanuts or not.
Rib soup with radish
Radish rib soup for children last night
The tempting taste of layers of packages -- bacon cheese chicken roll
Today we are going to make a dish for a charming mature man. The main ingredient is chicken breast. It has high protein content. It can warm the middle part of the body and nourish the Qi, strengthen the spleen and stomach, activate the blood ve... ...
Flammulina velutipes in tomato sauce
Flammulina velutipes is not only delicious, but also nutritious. It is often used as raw materials for cold dishes and hot pot. Try to make a mushroom with tomato juice today. It's also delicious.
Stir fried pork liver
I didn't like pig liver before ~ ~ first of all, my parents didn't like pig liver ~ ~ so I didn't have pig liver in my childhood food memory ~ ~ later I heard that pig liver has high nutritional value ~ ~ someone tried to make dishes about pig l... ...
Banana oatmeal Muffin
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the same characteristics as balloon, it can save air and expand with the expansion of air without breaking. Using bananas with oats makes this pop... ...
Doughnut
Fang Zi is based on the emperor's Fang Zi. It's changed by myself. It's changed a lot. I think the medium gluten powder will be soft. This is also the purpose of adding baking powder. No eggs. Because the original recipe used 25g. To measure. Tr... ...
Betel
It's easy to make bagels. It's a versatile way to eat. You can match everything. And the more you chew, the more fragrant it will be. The biggest difference between bagels and other breads is that the dough is boiled with boiling water before ba... ...
Luffa clam meatball soup food table
Clams are fresh and sweet, loofah is fragrant. It's a very common soup match. Today's guest @ Norma noma added meatballs on the basis of clams and loofah. And she creatively wrapped meatballs in clam shells. It's easy to shape and absorb. In add... ...
Stewed radish with braised pork
Braised pork is fat and thin. It's soft but not rotten. It's bright and attractive. It's ready to eat. It tastes very good. Remember when I was a child. Every family in the countryside had a coal ball stove. When Chinese New Year comes, we can s... ...
French white wine with green mouth
Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.
