Chinese Food
All Recipes
Braised chicken with chestnut
Autumn is coming. Fresh chestnuts are on the market. Roasted chicken with chestnuts has become a popular delicacy for the whole family. Chestnut has the effect of Tonifying Qi, kidney and stomach. It's soft, waxy and delicious when cooked. Chick... ...
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
Rose dumpling skin roll
It's very convenient to make breakfast the next day if you prepare the dumpling skin and meat filling in advance.
Shrimp dumpling
Recipe included in everything. My first Chinese pasta book . Quantity - 25
Braised codfish in brown sauce
Autumn is coming. We must live a good life. Eat well and sleep well... Although it seems like a simple thing. Insist on doing it every day. In fact, it is not simple. Silver cod is high in protein and low in fat. It can enhance memory for adults... ...
Dangshen Huangqi hen soup
After giving birth, my baby has been eating very well. My baby has been breastfeeding all the time. The growth and development is also good. The baby is now five months old. There may be more and more to eat. Recently, I always feel dizzy, legs ... ...
Nuomici Matcha cake
My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
Shrimp with curry and vermicelli
The White Dew has come. The autumn wind is rising. Our appetite has gradually revived. We can no longer cling to the light and refreshing taste. We can also eat some food with heavy taste. For example, this curry vermicelli shrimp retains the fr... ...
Shredded lentils in casserole
Recently, when I went to a home style restaurant, I always ordered a casserole of lentils. I had vegetarian dishes, good taste and delicious food. I used to make beans. I always think it's hard to fry them. Otherwise, it's too much. Since the di... ...
Fall in love with a dish in autumn
Golden pumpkin. It's not only for making pumpkin cake and dough. Stir fried vegetables are also very delicious. Because the high temperature quick fry. Can force out the sweet taste of pumpkin. Do not add too much seasoning. Restore the most aut... ...
Stewed Luffa (autumn melon)
My friend gave me autumn melon. I can't finish it. It's made into a brand. It's very popular.
Tuna Omelet with vegetables
Strive to make 100 beautiful, delicious and nutritious love food for my eldest son ～
Chicken soup with matsutake
Tricholoma matsutake is a kind of natural rare and precious edible fungus. It is a kind of valuable wild edible fungus. It is known as the king of fungus . It is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivat... ...
Steamed eggplant Rosemary
➤eggplant has meat taste. The braised eggplant and fish flavored eggplant that you often eat are very delicious but really not suitable for friends who want to lose weight. Actually, eggplant has a delicious taste. It's simple but it can also re... ...
Quail eggs with spices
I've always liked quail eggs. I bought some to make spiced eggs and put them in the fridge. I took some of them when I ate them. The salty taste is delicious.
