Chinese Food
All Recipes
Oatmeal with preserved vegetable and egg
Because I have to take care of two children early in the morning. I don't have time to take photos of the broken down steps. Recently, it's all oatmeal porridge. But oatmeal porridge is not paste. Glutinous rice is specially added to increase the taste.
Stir fried mushrooms
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. It's fleshy and tastes delicious, smooth and tender. Not only the flavor is excellent, the fragrance is attractive, but also the nutritious ... ...
Braised Tofu with towel gourd
I made the remaining tofu into oil tofu a few days ago. Let's try to cook a loofah today.
Noodles with tomato and egg
This morning's breakfast will give the kids a delicious noodle. Order vegetables and tomatoes. It's nutritious.
The best shredded potato cake
Potatoes are known as the vegetables with the highest nutrition and the lowest calories. The nutritional value of potatoes has been unanimously recognized. Potatoes can help prevent obesity and control blood pressure. The best way to eat potatoe... ...
Hot and sour potato shreds
Every time I stir fry this dish, my family likes it very much
Spanish Seafood Rice
Famous seafood rice. You can't stop eating it. Now you can make it yourself at home. You can add whatever you like.
Premium crucian carp soup
My daughter-in-law sucks her baby. Sometimes it's not enough. With this soup, my milk is gushing.
Indian grab rice
Challenge Indian hand grab rice. Try to make it in different ways. Fulinmen whole rice raw rice. Try to increase or decrease seasoning to feel its taste change. Try to change different rice Should. It can also have a more concise approach. And. ... ...
Cosmetology meat jelly
It's time-consuming. It's good to eat. It's good to make collagen. Every time I buy meat, I will tell the butcher to remove the skin. Then I can save it for a period of time and make a frozen skin. Pig skin contains a lot of collagen protein. It... ...
Sausages and cucumbers
I used to hate sausages. They always smell. It's really out of food today..
Braised oxtail
No story. It's meat.
Toothpick beef (oven)
I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.
Stewed bean curd
It's a dish I've loved since I was a child. It's very delicious.
