Chinese Food

Steamed dumplings

Mashed potatoes and salted cookies

I'm used to sweet cookies. Try salty cookies baked with mashed potatoes. Because there is no flour added. The taste is different from ordinary cookies. The surface is crisp. The inside is soft. -

A thousand pieces of baorou

Peacock salad

Late for dinner. Control your calories.

Chaoshan brine

Pancakes

Oil and sugar free whole wheat bread

No oil, no sugar. A healthy breakfast. With whole wheat, plus eggs, milk, a nutritious breakfast. It can also be used as snacks. When you are greedy, you will have no burden.

Spicy beef slices

Tendon meat is the muscle on the thigh of cattle. It's wrapped with a meat film. It's rich in tendon. It's moderate in hardness and texture. It's most suitable for marinating.

Steamed rice with matsutake sausage

Tricholoma matsutake is a natural and rare edible fungus. It has rich nutrition and can strengthen the body and stomach. It is combined with sausage and soaked in every grain of rice fragrant rice. It brings you rich taste and nutrition.

Old Shanghai one of the four King Kong rice cakes

The crispy rice cakes are disappearing. In my mind, the post-80s Shanghai girl who grew up with four King Kong snacks is the delicacy of ten thousand rice thought. This is simply delicious.

Dace and balsam pear (canned dace with bean drum)

I've been traveling with my baby for a month, and I forget how long I haven't updated the menu. Today, I'd like to have a home-made dish first. I like it very much.

Jane is not simply fried rice with soy sauce

It's because people are old, or because they are far away from home. They miss eating when they were young more and more. A bowl of fried rice with soy sauce. I think it's the childhood of every Hunan people. My parents are busy at work. When I'... ...

Fried squid ring

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Fried bean curd with canned fish

I haven't eaten fried cold melon like this. Try it.

Chicken feet soup with light vegetable

Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutr... ...

Hot and sour potato shreds

Boiled meat slices

I'll teach you a dish. Stop your food.

Shredded tofu with Chiba and fish flavor

Korean kimchi

I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.

Haicheng Niuzhuang pie

I like eating Haicheng Niuzhuang pie very much. I learned from the cooking class teacher. I made it for the first time. Wow, it's good. It's a surprise. Share the next step.