Chinese Food
All Recipes
Shrimp with pepper and salt skin
Now it's not the fattest season for prawns. As a child who is not a coastal city, I like seafood very much. It can also be said that I love it. Suddenly I want to eat and I don't want to go out to eat. Just tell my husband we make it by ourselve... ...
Fried eggs with pepper and salt
When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back... ...
Stewed black chicken with pork tripe in casserole
I have some black chickens in my base. In my mind, black chicken is the best choice for stewing. You will also choose some nourishing herbs to match with it. This time, I use our hometown's way to stir fry and stew again. At the same time, I add... ...
Chicken curry with fruit
Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...
Beef Brisket with tomato
Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...
Yogurt Cake (electric rice cooker version)
Adding white vinegar is mainly to eliminate the smell of eggs. As the saying goes, if you want to be sweet, add salt first. Use the hand beater to beat eggs from light to fast. It's easy to kill.
Stewed tofu with carp
I prefer fish. So I have plenty of time for dinner. I can stew it well.
Braised pork spine and crossbones
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Stewed chicken
Chicken meat is delicate and nutritious. The ground chicken is more delicious. There are many ways to make chicken. This stew takes advantage of the flavor of the ground chicken itself. With only a little seasoning, it has been welcomed by the f... ...
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Wonton with pork
Wonton is a childhood memory. A bowl of hot wonton is the best way to get up in the morning. -
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Egg sandwich opens the morning
Today is September 1, 2016. Four months and a year have passed. I want to seize the last time of the year. Have a good morning. It seems that the sentence is a little out of order. Just like that. Anyway, I just go to bed early and run early to ... ...
