Chinese Food
All Recipes
The best meat bun filling. No one
Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
Seafood porridge
It's autumn fat season. Cook a pot of hot seafood porridge at home. Enjoy a pot of delicious food.
Braised noodles with bean curd
Easy to make and delicious braised noodles
Steamed eel with wolfberry
It's still so hot when the autumn Tiger comes. Don't want to cook? Let's steam the eel with medlar. Nutrition Kwai. Steamed do not get angry. Let's stick autumn fat together~-
Delicious ginger duck in Xiamen
A few days ago, I took my baby to Xiamen to see the sea. Well, I will not comment on the sea in Xiamen. It's really heart. But. I love delicious food. For example, ginger duck, Sha Cha noodles and snacks are all very good. Doudou mom is greedy. ... ...
Braised Tofu with mushrooms
Pleurotus eryngii has the aroma of almond and the taste of meats as thick as abalone. The texture is crisp, tender, strong, refreshing and nutritious. Tofu is a unique delicacy in China. Braised Tofu with apricot and abalone mushrooms is a home-... ...
Thousand layers of coffee and chocolate
I wanted to make a thousand layers of mango. I didn't buy a mango in a fruit shop. I had a lot of cocoa powder at home. I wanted to try to make a thousand layers of coffee and chocolate. It's very good.
Spicy chicken
When it comes to Sichuan cuisine, we have to talk about the water chicken ~ ~ whether it's a home-made dish, or a banquet, or a restaurant ~ ~ the appearance rate of the water chicken is very high ~ ~ as a water chicken with a combination of spi... ...
I am the little lover occupying your table
The simple and mysterious bagel is one of the popular bread in New York. And it has different stories. Due to the unique toughness and flavor given by the technology of cooking first and then baking, the taste is full. More bread and toast are e... ...
Chicken soup with dates
My dear aunt specially sent two local chickens from the countryside to my home. The soup in this month is still to be drunk. But it's better to be light. So I asked my mother to remove the thick grease and the chicken skin on the neck when I mad... ...
Two color dumplings with Chinese cabbage and jadeite
Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding ... ...
When the colorful peppers color the shredded meat
Pepper is rich in vitamin C. stir fry it quickly. [yellow pepper] is rich in vitamins. A yellow pepper. Vitamin A, B vitamins, C, e, K, carotene, folic acid and other vitamins are all included. It also contains minerals such as calcium and iron ... ...
Braised chicken
I always eat stewed chicken outside. I always feel unclean. My cooking is delicious and clean.
Cold noodles with shredded chicken. Breakfast must be better. With it, I haven't set an alarm clock
It's said that it's not the alarm clock that wakes you up every day, but the dream. But I think what wakes me up every day is actually it - all kinds of breakfast to eat better in the morning. This is the spiritual food of the day. This week, I'... ...
Two color steamed bun
I'm used to white steamed buns. This time I'll have a special two-color steamed buns.
Tuna quinoa salad
Quinoa is very popular recently. It's healthy and full. It's the first choice for people who want to keep fit and lose weight.
Eat two crucian carp
A dish with high nutritional value
