Chinese Food
All Recipes
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
Salted egg yellow meat loaf
Once in a while, I got an egg yolk loaf from a bakery. It was my first time to eat this kind of bread. I immediately fell in love with the salty, salty and sweet taste. After exploration, I feel that the repetition is still successful.
Pure rose flower cake
I've tried this flower cake many times. I've made you greedy enough. The amount of the skin and the way of filling have been adjusted several times. Finally, the recipe has been sent out. Pure vegetable can also be very crisp. It's delicious ~ y... ...
I am in a foreign country. I want to be far away. Pumpkin makes me strong ~
9.18 this is a story that I just want to wrap the buns and run away from them at the beginning I like pumpkins so much. They are in the top three with potatoes
The rose hand bread
Roses are women's flowers. They are good for human body. The most obvious effects of rose are regulating qi, relieving depression, promoting blood circulation, dispersing stasis, regulating menstruation and relieving pain. The medicine of rose i... ...
Scallion soda biscuit
Use yeast instead of baking soda. Use lard to make crisp. The baked biscuits are delicious and healthy.
Black pepper and white mushroom -- simple four steps to achieve the ultimate taste
For cooking, I'm not a spiritual person, and I'm extremely disabled. It's terrible to make a cake for mounting flowers. I also envy those skillful talents. All the desserts are beautiful. I turn around and turn over my recipes. They are all home... ...
Crispy potato chop
Crispy potato chop. It's tender outside, sweet and sour. It's very popular with family. -
The making method of saury in autumn
The taste of autumn swordfish / the smell of cats and you want to know / first love is just found by us. the meat chef borrowed a lyric and brought out a dish to teach you today - roast autumn swordfish. I hope you like it.. Can you guess the ly... ...
Crispy salty croissant
Niujiao praises everyone for eating too much. This salty Niujiao crispy, which doesn't need to be fermented, is worth tasting.
Health preserving soup with white gourd and spareribs
Farewell to the hot summer. Farewell to the Mid Autumn Festival. Enjoy the moon. It's cool at night. Ginkgo is getting yellow. Who wants a cool autumn day? It's time to stew soup and raise your body, which is suffering from cold, greasy and spic... ...
Comprehensive vanilla staff
These little cudgels were born in China. They are not so tall and slender. They really look simple and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They hope to have a perfect expl... ...
Nvshen tomato sauce tilapia
Family likes to eat
Chicken in soy sauce
This dish is a favorite of my family. It's easy to make but delicious. The chicken is very smooth and tender. The making process is based on my own cooking habits and experience. The difficulty is very small and easy to use.
Hot Mexican chicken rolls
Soft sesame pancake. Tightly lock the spicy chicken. Take a bite... Saliva flow, brush your happiness index instantly. Not all foods are called happiness. Only those who want to eat again and again can be called happiness. -
