Chinese Food
All Recipes
Lotus is a treasure. Autumn lotus is the best tonic
Lotus root has been a good tonic since ancient times. According to the folk saying, lotus root is a treasure. Autumn lotus root is the most tonic. . Lotus root is not only a good vegetable, but also a good tonic. After autumn, the weather become... ...
Comprehensive grain vanilla staff
These little cudgels were just born in China. They are not as tall and slender as the local cudgels, but they are also plain and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They a... ...
KFC chicken wing root without frying
Recently, many friends asked about KFC's fried chicken legs. This reminds me of many past events. Four years ago, my daughter was picky about food. At that time, I loved eating KFC fried chicken legs. So I fried them at home for the sake of sati... ...
Pan fried intestines pizza
My husband nicknamed me plan Z. Because I am a person who sets goals, sets time limits and checks the implementation. For work, for family life, and for body management. I carry out three-stage management for my weight. From September to march o... ...
Margarita biscuit
Margarita is a strange name. But there is a romantic story behind it. When an Italian pastry maker was making biscuits, he silently recited the name of his beloved girl and printed his fingerprint on the biscuits. So he had this kind of crispy a... ...
Zhuangyuan and Tang
Adults and babies can eat it. A soup with a bowl of rice. A meal of rice.
Stir fried eggs with chives and shrimps
Once upon a time, there were two children. One was named slippery egg, the other was named shrimp. One day the skater said, you are a shrimp man... After that, the slippery egg becomes shrimp fried egg.
Simple bun
This recipe is especially suitable for new bakers. It doesn't need technical content. Just knead the dough, ferment it well, and soften it. It will be a little hard when it's just baked. It's sealed after cooling. It's very soft the next day. It... ...
Fried kidney bean with pork
A few days ago, I went to my friend's house to be a guest. I fell in love with it once. The next day I went home, I bought some vegetables. Today I made them by myself. I can't even afford to eat them. They cost 12 yuan a Jin.
Dumpling and loofah soup. Plain taste
It's another noon about what I don't know. I'm too lazy to buy today's dishes There is loofah in the refrigerator. Take it out and cook the dumplings. Alas. Luffa is a little old. Sang Xin
Spicy chicken fillet with Sichuan flavor
I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.
Pork and celery dumplings
I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.
Noodles
Why do you go out to eat soup noodles? They're so tasty and slippery. They're so sticky at home because they belong to other people's homes.
Must learn from feast dish - sweet and sour pork tenderloin
There are always several kinds of home-made dishes for entertaining guests at home. This sweet and sour pork tenderloin is also a popular banquet dish.
French cherry pie
The bright cherry is sweet but not greasy. The crispy pie bottom with strong fragrance. The perfect combination of the two can bring you wonderful taste enjoyment. Although the season of eating cherries is over, how can you miss the cherry pie f... ...
