Chinese Food
All Recipes
Lunch meat
My young man likes meat best. If he doesn't have meat, he will shout. Why doesn't mom have meat. Even if there is seafood, nothing can replace it. If there is no meat, he will not eat at all. It can be said that meat is his must. He belongs to t... ...
Autumn Whispers - cumin thick egg
Fennel, also known as coriander, is a kind of condiment with beautiful appearance. It is often used as stuffing for steamed buns, dumplings, etc. The whole grass can also be used as medicine. It has warm nature, spicy taste, appetizers, Qi regul... ...
Homemade salted duck egg
Mid Autumn Festival wants to make yolk crispy. The yolk bought outside is very hard. It looks like fake. Make salted duck eggs by yourself. Don't worry, you can see it.
Beetroot pasta
Beet is easy to digest. It helps to increase appetite. It can also relieve headache. Beet also has the function of preventing cold and anemia. The technology of cold beet root is simple. Beet can be seasoned freely after peeled and sliced. Sugar... ...
Super simple soda biscuit scallion cake
For the first time, I was shocked by its crispness. I ate three. It's not only simple but also delicious. It's different from the traditional way. It's more similar to soda biscuit and Indian flying cake.
Fruit Dutch muffin | sun cat morning
It's a breakfast with a faint smell of sweetness across the screen. Dutch muffins are crispy on the outside. They are baked with a layer of white sugar (some shop's Dutch muffins have a slight coffee flavor). They are mixed with caramel or honey... ...
Rice with egg
The children are basically fed up with ordinary fried rice with eggs. They are thin and don't eat well. They can only think of ways to make it for him. I hope that when he grows up, he can understand hemp's original pains.
Stir fried eggs with minced garlic and balsam pear
You can't eat too many dishes. Fried bitter melon and egg together. Bitter taste will be reduced. With congee. Absolutely clear the intestines.
Chicken wings with coke
Chicken wings with coke. It's an easy dish for novices in the kitchen. No matter old people or children, they all like it. As a home-made dish, it not only has tender and smooth meat, but also retains the fragrance of coke. It really has endless... ...
Nourishing chicken soup during pregnancy
17 weeks of gestation A kind of 5 days. A grandfather of traditional Chinese medicine felt the pulse and said that the pulse was very good. Put two pieces of red ginseng in stewed chicken soup (sold in the drugstore). Don't put more because red ... ...
Mapo Tofu
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
Hot and sour chicken feet with lemon
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.
Cocoa, sweet potato, walnut and soft European bag
It's been a long time since the net is red and soft. Finally, the grass has been pulled. Soft European bread comes from Europe. It is nutritious and healthy. There are basically all kinds of nuts and dried fruits in soft European bread. It adds ... ...
Lotus root two food platform
In addition to fried lotus root, I'll teach you two kinds of fancy eating methods: cold lotus root and fried lotus root cake. The former is sliced and boiled, then cooled in refrigerator, mixed with carefully prepared sauce, appetizers and greas... ...
Low fat quick hand Kwai oats cookies
Kwai made a low-fat, healthy oatmeal cookie for Dad today. Although very little sugar. But because of the addition of coconut, it tastes very sweet. I used the formula in creative biscuit by Nakajima teacher. There was no sucrose. I changed it i... ...
[roasted ribs with sauce and honey sauce]
There are barbecues all over Guangdong. There are always fried pork ribs with honey sauce in the shop. Every time I pass by, I can't be greedy. Now I come to New Zealand, I miss the taste of braised pork ribs very much, so I make one myself. Aft... ...
