Chinese Food
All Recipes
Cocoa puff
Very delicious puff. Refer to the recipe of little flying sheep. The taste of the finished product is very good. The cocoa powder is fafuna's. It's very pure. A total of 14 about 6cm puffs were made. They were directly filled with cream filling.... ...
Stir fried pork, eggplant and kidney beans
Let me tell you in a low voice. In fact, there are three reasons why I didn't like to eat beans before. First, the taste is mediocre and there is no outstanding fragrance. Second, I have to deal with it one by one. I have to get rid of the old t... ...
Shredded mustard with garlic
When I was a child, my mother would salt a jar of shredded mustard every autumn. In the morning, a bowl of porridge was mixed with shredded mustard. Don't forget the delicious ones. Now I also pickle pickles every year. But I will improve on the... ...
Noodles, cabbage, bibimbap, and a large bowl of purr
The function of gluten in my family is only to stuff meat. But since so many people like to eat it in hot pot, it should be good to put it into the dish. So there is the gluten and cabbage cooking. It's suddenly cold these two days. If there's a... ...
Caterpillar sausage roll
I made pizza. I felt that there was a little more dough. I took some and made a caterpillar sausage roll. It's also delicious.
Stewed bird's nest and vermicelli
After the swallows are steamed, they are boiled directly. Add some clear soup, sprinkle some green onions. It's delicious. It's also delicious when it's hot pot ingredients ~ ~ in a word, it's not tiresome. Meat Kwai and fans. With good waiter X... ...
Stewed rice with crab
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Boiled hairy crab
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's time to eat crabs every year. At this time, the crabs are yellow and oily, so autumn is generally recognized as the best season to eat crabs. Crab feast c... ...
Toasted mushroom with garlic
Tricholoma is one of my favorite ingredients. Whether it is used for Chinese or Western food, the taste is very good. And the nutritional value of Tricholoma can not be ignored. Today's recommended garlic baked Tricholoma is more suitable for th... ...
Stir fried water bamboo
As a loyal fan of bean and fruit food, I uploaded the recipe for the first time. I believe that a good life will start from now on. Because there is only one person in my family. The amount of dishes is less - PS - in fact, I forgot to put soy s... ...
Salmon with black pepper
Party home at the weekend. Make a salmon with black pepper. Instantly enrich the color of the dining table...
Korean hot cabbage
When I saw the cabbage was very fresh in the supermarket, I wanted to try to make spicy cabbage.
Whole wheat toast
A good partner for healthy weight loss of wholemeal bread
Fried bean curd with fried dough sticks A kind of ️
Bean curd and brain fried dough sticks are good for this. Let's make pancakes with soymilk.
Bread with sausage and pigtail
My daughter is going on an autumn outing. Her favorite ham sausage bread.
Cream puff
Roasting official account (micro Xin search on baking). You can also watch the production of videos.
