Chinese Food
All Recipes
How to make a bowl of delicious home style vermicelli pot
It's getting colder and colder... Send a bowl of hot vermicelli casserole. It's simple and delicious. Use the limited materials at home to make a delicious meal. Try it.
Brownies made of pigeon nuts are delicious and beautiful
I received the pigeon nut from my friend a few days ago. I thought the nut was just a way to peel and eat, but my friend said it could also be used to make cakes, so I tried to make cakes myself. I didn't expect there was such a result. It was g... ...
Stir fried potato flour with lean meat
Potato flour is a kind of flour processed with sweet potato as raw material. Because the content of potato starch is higher than that of rice starch, potato flour is more flexible and elastic than rice flour. It is not easy to paste soup and sti... ...
Boiled meat slices
Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m... ...
Winter melon sun
The nutritional value of wax gourd - diuresis and detumescence - wax gourd contains more vitamin C, and the content of potassium salt is high. The content of sodium salt is low. Patients with hypertension, kidney disease, edema disease can eat i... ...
Crystal pig skin jelly
Mr. xiaothu is a heavy-duty aspic lover. But I always think that the aspic sold outside is not clean enough. It has a fishy smell. For the sake of his health. Slowly I began to accumulate meat skin. Then I cooked meat skin jelly at home. Before ... ...
Chocolate Mexican bread with original flavor, coffee and shallot sauce
This bread is so delicious that it can't stop. The shell is crispy and sweet. The heart is soft and incomparable. The sauce on the inner filling and bread surface is collocated at will. Chocolate controllers should not miss it. Of course. It can... ...
Steamed perch
Perch has a high nutritional value. Its meat is fresh and tender. It's very suitable for steaming. Love eating fish. Eating fish can make you smart. My children love eating fish. So do I.
Hot and sour potato shreds
When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potat... ...
Korean fried rice with tuna
The rice and eggs left over from Porphyra in the morning and the tomatoes left over from Japanese hotpot in the noon. Don't waste them. In the evening, make a fried rice with tuna cans. It reminds me of a day when I went to Beijing to see my sis... ...
Stewed rice with hairy crab
If you want to eat stewed rice with hairy crabs, you must fry the crabmeat well. How to fry crabmeat? Please read the previous article. Hin is simple. It's a little tedious to remove crabmeat.
Baked chicken leg in salt
Salt baked chicken is a well-known Hakka dish. There is no salt baked chicken powder in the north. Shunde rarely wanders around the supermarket. It's natural to eat in the supermarket. It's found that there is salt baked chicken powder. If you b... ...
Jiaozi with fennel
I like dumplings best. It's the first time for my daughter
Prawn Balls
I bought fresh river shrimp. It's delicious to stir fry or stir fry leek. The beauty is that children will feel bad about it. It's solved by frying it into shrimp balls.
Hakka Niang wine chicken
My good friend sent me a bottle of Hakka wine (rice wine brewed from black rice and black beans planted in the farm) to mend my body. Since people have such a mind, they should cook wine with eggs and stew chicken with Niang wine. It has the fun... ...
Puff
Puff is a love that can't be given up.
Stir fried rice cake with hairy crab
It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. H... ...
Braised pork in brown sauce
Braised pork is a famous Chinese traditional dish. Also known as Dongpo meat . It is one of the eight classic dishes. It has different tastes. It is made of superior red flower meat. It is fat and thin. It is sweet and soft. It can be melted in the mouth.
