Chinese Food
All Recipes
Stewed tofu with anchovies
In the cold winter, it's so pleasant to have a pot of warm and thick anchovies soup.
Stewed duck with white gourd
Delicious
Spicy Saladin with peppers
As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
Stewed nougat
It's new year's day. Make some nougat. Let your friends and relatives taste your craft. The nougat made by myself is rich in milk flavor and a lot of peanuts. It's sweet to satisfy every mouthful. It's just right to make a pan of Sanneng golden ... ...
Fried goose egg with tomato
Every goose egg is full of thick tomato flavor. It's called a fragrance.
Roasted chicken wings
Chicken wings are fresh, tender and delicious. After being roasted, they are slightly burnt and tender inside. Moreover, they are healthier without oil.
Homemade red bean paste
Dousha is not well bought. It tastes bitter and astringent. There are many places to use in the new year. Prepare yourself to try to make red beans. It is often used to express the meaning of lovesickness in ancient literature. It has high nutri... ...
It's not hot to eat ginseng in winter
There's another good choice for winter tonic in Guangzhou this year. That's fresh ginseng. Fresh ginseng has plenty of water and unique fragrance. It retains all the active ingredients of ginseng. Its nutrition is more comprehensive. No processi... ...
Pumpkin appetizer
Today's recommendation is a simple and easy to do quick appetizer, golden soft Kwai pumpkin, sour sweet and sweet cranberry, soft, mellow cheese, and a crispy, tough, tough stick.
Home style version of autumn swordfish
I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.
Maka corn and yam black chicken soup in autumn and winter
In autumn and winter, it's easy to catch fire. It's dry. Sometimes it's not enough to eat. I just got a black chicken at home. In addition, Chinese yam, Maka, astragalus, Poria, jujube and wolfberry are stewed in a pot of nourishing black chicke... ...
