Chinese Food
All Recipes
Stir fried vermicelli with green vegetables and ham
Night of today
Retro Starbucks Chocolate Muffin
I can't forget the moist, soft and delicate taste of Starbucks chocolate muffin. I can do it myself when I go home.
Kwai kumquat preserves
Canned chef, Kwai, microwave oven, instant kumquat preserves. The whole office coughs continuously. You need the golden orange preserves to relieve cough and phlegm to save you. Kumquat cough, expectorant, Kwai Tang nourishing the stomach and mo... ...
Salted duck egg
Let's give you a tip - soak the eggs in white vinegar for about half an hour before marinating. Vinegar (acid) reacts with egg (calcium) to make the shell thinner and softer. It will taste better when marinated. Time can be shortened a lot. Do n... ...
Spicy chicken
I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.
Semi cooked light Cheesecake
Baking makes people happy. It's the first time I've published a recipe since I put it in the bean and fruit. I'll share it with you Mei ️
Chicken Curry & carrot baby dishes
The dish is yellow and glossy. The chicken is crisp and tender. It has a strong smell of curry and onion. It is used in Western dishes. It is appetizing and pleasant. Tonifying deficiency, nourishing body, regulating malnutrition, regulating ane... ...
[whole wheat and walnut soft European bag] - from the couss co960a oven
Soft European bread is a kind of bread derived from hard European bread. Compared with hard European bread, it has more requirements and is difficult to operate. Soft European bread is not only easy to operate and has a high success rate, but al... ...
Rice in casserole (rice in casserole)
A person's portion. It's convenient and fast to eat at home. There's no need for food.
Fish cake and egg roll
I often make this fish cake roll. Fish cake, with minced fish and pork as the main raw materials, can be added with a little chopped vegetables or ham, wrapped with egg skin. After steaming, it is fresh, tender, smooth, fragrant, delicious, nutr... ...
Stir fried pork heart with pickled vegetables
Here The dark cuisine of sudden fantasy
One cup and two pieces of Yue teahouse crystal shrimp dumpling
Crystal clear shrimp dumpling is a favorite tea house. I've always wanted to try it. But I'm a remnant of dumplings. I don't know how to make pleats. I don't even pay attention to the stuffing. Although there are carrots to improve the sales and... ...
Stir fried vegetable with garlic
Life is firewood, rice, oil, salt and salt. But I just like this kind of life. It's sour, sweet, bitter and spicy. It's all kinds of love. Today's wheaten vegetable. Green vegetable nutrition and beauty. We must eat more.
Stewed mutton in winter
It's a cold winter. Eat a pot of stewed mutton. It's warm. Happiness is just like this...
Peanuts and pig skin jelly
It's full of collagen. It's full of peanut flavor. It's like eating nougat and eating pig skin jelly. Challenge your taste buds. I'm afraid a bowl is not enough. -
Cranberry pound cake made from basic formula of mencangdorenya
How many pounds does the name pound cake weigh? Yes, it is. The origin of its name is this - pound cake originated in England in the 18th century. At that time, the pound cake had only four equal materials: 1 pound of flour, 1 pound of cream, 1 ... ...
