Chinese Food
All Recipes
Cantonese style Bacon
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Flavored prawns with prawns and Tata vegetables salad
Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in t... ...
King crab four
Popular science - king crabs are also known as stone crabs or rock crabs. They are crustaceans of stone crabs. They are not real crabs. They are mainly distributed in cold sea areas. It is named for its huge size. It is known as the king of crab... ...
OMG。 The restaurant must order sweet and sour sirloin. It's so simple. (original recipe of Kong Yao)
Today, let's make a dish of wine - sweet and sour sirloin. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the s... ...
Fried oyster in Xiamen
Today, I went to the food market. I saw that oysters suddenly wanted to fry. So I bought some to make at home. Many netizens from other places have read the online strategies and are very keen on Xiamen's Oyster fry. But when they come to Xiamen... ...
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Roast wheat
They always wanted to cook wheat, didn't have time to do it, and gave him a surprise early in the exam.
Congee with preserved egg and lean meat
Where I used to work, there was an old man downstairs selling soup and porridge every night. It tastes very good. The soup and congee made in casserole are very delicious. I'll try it myself when I leave. My husband also likes it
French style lamb chop with rosemary mixed vegetables
You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...
Cantonese hot pot with congee
There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy... ...
Shredded pork with Beijing sauce
As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.
All purpose secret juice
This juice can be used at will. The taste can be adjusted according to your mood. Cold noodles, chicken, cabbage, agaric and Flammulina velutipes are all kinds of their favorite ingredients.
Braised chicken leg rice
Winter vacation has begun. The children's hard work has come to an end. When it comes to school children's hard work, parents are not easy. Because every time I see my children's hard work from morning to night, my parents are most distressed. E... ...
Sweet potato bun
I'm a bread lover and I like to make bread. Whenever I have time, I have to pound the stuffing once a week. The kind of moon cake I use is big but not greasy. Of course, you can add whatever filling you like.
Woven apple pie
An ordinary apple pie. With a little decoration, it can make the dessert unique and attractive. The following ingredients can make a 6-inch apple pie.
Stewed Lamb Chop
Mutton is warm. Eating more mutton in winter can help keep warm and keep warm. It can also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach, and play an anti-aging role... ...
