Chinese Food
All Recipes
Pan fried dumplings with air
It's made into dumplings and then fried. The surface is crispy yellow and the taste is fragrant. It is said that jiaozi was first invented by Zhang Zhongjing, the doctor of our country. It has a history of more than 1800 years. Dumplings are foo... ...
Milk cookies
Let's make some cookies for the new year.
Fermented tofu with Hakka dishes
There are many ways to make tofu. They are often used to fill white tofu with meat stuffing. But my family prefer to use fried tofu to make tofu. There are many stuffing that can be wrapped. Moreover, it's very convenient. It's better to steam i... ...
Spicy duck heart
This dish is my kid's favorite. Because it can be made without worrying about the bones in the meat. It's very convenient to eat. It's a special addiction. I'm worried about the uneasiness of selling it outside. So I often buy some duck heart an... ...
Steamed lucky bag, lucky full bag, tofu bag
2016 has passed quietly. What have we gained? What's lost at the same time? What is 2017 looking forward to? I asked myself the same. Every year, our biggest wish is that our parents are in good health. There is enough time for me to be filial a... ...
Stewed pig face
My mother likes this. Every time I buy it, it's free and expensive. So I'll have a good time with some bittern.
Stewed rice with sausage
It's delicious. It's crystal clear rice. It's also crystal clear sausages and soy sauce meat steamed. It's served with little rape. The rice is mixed with delicious cured meat. One mouthful after another. It's not hard to peel off two bowls at o... ...
Iced sugar elbow
This dish is a necessary one for my family every new year's Eve. Now the condition is good. You can make it whenever you want. It's soft, waxy and sweet. It's a delicious dish for children. It's also a good wine dish.
Mango Cake
I wanted to make a thousand layer cake for a long time. But it's a thin layer of cake crust with cream. It's very greasy. So I haven't made it all the time. I can't help it today. I want to taste it. Today, I added mango. I tasted it. It's delic... ...
Pan Fried Bun with leek filling
Suan huang'er and chives huang'er are the vegetables that my family often fill. Last time I made dumplings with garlic and yellow stuffing. My friends all tried to make dumplings and sent me a special message saying that they were delicious. Tod... ...
Pan fried chicken
Cheap and delicious
Stewed chicken with tea tree mushroom
Next year is the year of the rooster. If there is a chicken for the new year's Eve dinner, how do you want to eat it? Cantonese people naturally prefer chicken or chicken soup. And those who are not used to chicken do not have to worry about it.... ...
Fried shrimps
I love explosives
