Chinese Food
All Recipes
Tianma dove vermicelli soup
There is a saying in Chinese folk that one pigeon is better than nine chickens. Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure various diseases. Pigeon meat can strengthen and strengthen the ... ...
Ham pizza
I want to make my own pizza. The list of ingredients I found in douguo is a little different.
Laver moss with garlic
I went to the vegetable market today and bought a tender laver moss. I made this laver moss with garlic. It's delicious. It's sweet.
Steamed perch
There is an old saying in the countryside - there are donkeys on the way and fish on the table . It can be said that it's enough. It's a well-off life in the countryside. No fish is no feast. Fish is as good as bear's paw. Fish contains high pro... ...
Fried rice noodles with cabbage and beef
I'm at home alone. I don't want to cook. I'll be lazy and stir fry some rice noodles. Anyway, I have a piece of marinated beef and green vegetables at home. It's very simple and quick. It's done in five minutes. A lazy meal with meat, vegetables... ...
Egg dumplings with zucchini
The first winter solstice when I came out to practice. I was alone in a hut in a different place that day. I miss the taste of a family. Do not like to eat meat filling of their own mind to want to eat meat filling dumplings. Then do it yourself... ...
Korean fried dumplings with three delicacies
Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -
Zero error sugar version of Niuzha sugar
I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️
Braised pork with potatoes
When I was a child, Nian was the meat my father bought... When I was a child, the concept of Nian was that I had meat to eat, new clothes to wear and grew up. I miss the taste of my childhood... -
Pork ribs soup with white radish and oyster
Liren electric pot is super fast in heating. The material is not ready yet. The water is boiling. Finish the soup in 35 minutes. Take you through Guangdong Ziyin to get hot soup. -
[blooming rich] tofu and ham balls
2016 ended in busyness. Although busy, I felt extremely full and happy. As the second dish of the new year, I hope 2017 will be like the name of the recipe: blooming flowers, enriching flowers, gathering flowers, having a good month ~ ~ o (∩∩∩∩∩... ...
Steamed squid feet
My friend brought the seafood. I steamed it. It's really delicious.
Lamb Chop with garlic
The new year has come. Specially present a lamb chop with garlic flavor. Eat ribs for new year's day. It means climbing every day. You can ask for a good omen. And I changed the ribs into lamb chops. This dish is also more suitable for the cold ... ...
Cumin chicken feet [bread machine version]
In 2017, the year of chicken chicken auspicious chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. There are four protein components in c... ...
A little extravagant. Sashimi of elephant clam (with the whole process)
In Guangzhou, I once had porridge made from clams. I thought it was so delicious. But it was too expensive. I didn't expect that this one in the United States is 7 dollars a pound cheaper. But I didn't buy it because I couldn't handle it. I acci... ...
[fitness meal] salmon oatmeal
When you exercise, you need coarse grain to make protein. Simple and quick fix several Kwai meals in half an hour.
Doutang, fanfanshan, Chengdu semi final
The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...
