Chinese Food
All Recipes
Spicy pot
In the cold winter, the most wanted dish is hot pot. Watching the curl of hot air rising, it warms the surrounding air and warms the people guarding the hot pot. Hot pot is the most casual. The added dishes can be all kinds of meat and vegetable... ...
Su Bo soup with beef brisket
I like to eat muscle, head and brain. So stewed. The meat is very soft. The food is also interesting.
Dandan noodles with roasted streaky pork
Originally, I just wanted to make a simple noodles. Later, I thought it was too simple and plain. So I used the barbecue plate I bought from the gas stove to bake some streaky meat and noodles together. I ate one mouthful of barbecue and then on... ...
Shrimp with pepper and salt skin
My husband's friends who come to eat at home like this
Casserole
There are so many dishes left in the hot pot. In order not to waste them, we need to brand the casserole.
Apple Pudding Pie
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
Vanilla Cream
In order not to waste the ingredients, I made a thousand layers of vanilla cream filling.
Stir fried bacon with Tarragon
Li Hao fried bacon. Fresh and delicious. Simple and simple. It's a hot dish at the spring festival feast. Of course, the feast of the Chinese New Year enjoys the most beautiful taste. Bacon is usually salted at home. Li Hao used to be a wild veg... ...
Tofu with tomato
Eat a greasy and heavy dish. Have a little refreshing ～
Steamed tilapia
Tilapia. Also called African crucian. It is characterized by small head, more meat, less thorns and moderate size.
Litchi meat
Children are indispensable for the festival reunion. They like bright colors and sour and sweet taste best. Then make a litchi meat to satisfy them. It will make them very happy. -
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Korean kelp soup
In Korean dramas, you must drink kelp soup every birthday. In South Korea, kelp soup is a tonic for pregnant women after childbirth in South Korea. It also represents the respect of South Korean people to their mother and commemorates the pain o... ...
Pork tripe and pepper chicken
Phoenix reincarnation. Domineering dish name. I ate it once in the restaurant before. I tried to make it at home this time. I didn't put any extra seasoning. But it's delicious.. Winter nourishing is worth having. Hahaha..
Stir fried tofu with mushroom and sliced meat
Today, we will use the tofu for tonifying, clearing away heat and keeping healthy to match it. In order to keep the nutrition more balanced, we also add some meat slices, meat and vegetable to match it. The nutritious dishes are more comprehensi... ...
Stir fried diced pork with green bean and sweet potato
Pea rice tastes soft and glutinous. It's sweet and delicious. It's fried with pork or shrimp. It's very delicious. Today, I'm going to use it to stir fry meat. I saw that there was still a sweet potato left at home. So I joined it. It's a simple... ...
