Steamed chicken. Yunnan famous dish. As early as the Qianlong period of the Qing Dynasty, it was spread among the people in southern Yunnan. Add in Sanqi, Gastrodia elata, Cordyceps and other precious medicinal materials to cook. It will become ... ...
Quick fix. It's all done in half an hour. Pour the bullfrog on the rice with a juices. A bowl of fried bullfrog and Kwai rice is a kind of enjoyment in winter.
My pregnancy reaction of new pregnant mother is not too strong. Finally, I found a meal that can make me have a big appetite. I had my husband's share and I ate two by myself, but I didn't feel satisfied.
New Year's meal -
New Year's Eve. On this day, the air is filled with delicious dishes, full of festivities, and all kinds of delicious food are served at the dinner table. The reunion hotpot cooked and eaten at the same time. The family eat more and more warm together.
Running eggs is a very traditional dish. It's more smooth and tender to make running eggs with fish roe.
Dongting fish head is spicy and delicious. But it's expensive in restaurants outside... So I made it myself... It's really super spicy and delicious... One word - cool.
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...
Like the flavor of cream
The year of China. The year of reunion. Dumplings & a good color head is indispensable -
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Delicious made of fresh shrimp
I want to eat fish in the Spring Festival. The moral is that I have more than one year. So today I made this carp leap to the dragon's gate. May all family and friends have the potential of carp leaping into the dragon's gate in the new year. Le... ...
I like the delicious chestnut mushroom. In August last year, I went to Qianxi. I ate chestnut mushroom in dundundun. The taste of the two mushrooms is very memorable. There are still some dried Chestnut mushrooms at home. It's good to make one m... ...