Chinese Food
All Recipes
Old Shanghai egg dumplings
Jiaozi, an indispensable dish on the old Shanghai New Year's table. Huang Cancan's.xiangyuanbao.means & quot; to attract wealth and treasure & quot
Stir fried beef
It's one of my husband's favorite dishes. It's super simple and tastes great. I love spicy food. Because it uses millet pepper. The raw and spicy taste of pepper is very exciting. So if you can't eat spicy, please add or subtract.
Red oil dumplings: the light of eating in Miu
Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...
Beef and celery dumplings
On New Year's Eve, the dumpling husband wants to eat beef stuffing. I also tried to make dumplings for the first time in the new year's Eve. I used to make dumplings several times, but this time it was quite successful, delicious and delicious.
Dumplings stuffed with leek
There is no leek for new year's Eve, so I have to use my beautiful sister, leek yellow.
Braised lion's head
I'm very busy at work, so I haven't been cooking in the kitchen for a long time. During the Spring Festival holiday, my family get together. I'm the main force of cooking.
Steamed noodles
I made steamed noodles for the first time. I forgot to take a picture when I succeeded in the preparatory work. I just wanted to take a picture when I was frying..
Sweet and sour mandarin fish (squirrel juice)
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
Annual fish ~ steamed perch
The formation of traditional festivals is a long-term accumulation process of a nation or a country's history and culture. Chinese traditional festivals are various and an important part of long history and culture. The traditional Chinese festi... ...
Datong mutton
I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.
Dumplings with relish
Tianjin jinweisu dumpling. It's a childhood memory. As long as it's Tianjin people, after dinner on the eve of the lunar new year, everyone will gather together to make all vegetable dumplings, watch the Spring Festival Gala and make dumplings a... ...
Chinese New Year's Eve dinner with gold and jade
Golden soup is actually sour soup. It's refreshing and appetizing with beef rolls. It's just suitable for the greasy food of the new year. Fat beef rolls don't need to be scalded in golden soup. That will leave the blood foam in the soup. The so... ...
Pickled pickles
My aunt gave me pickles. They were delicious. I learned how to make them.
Pig liver, wolfberry and mushroom in casserole
When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
