New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.
It's a good dish to start with. It's delicious and not difficult
Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...
Spring Festival food should be prepared. Not necessarily expensive is the best. Popular ingredients can also make a big Shang. The round potatoes are very useful. Sliced applicators can reduce swelling. Sliced applicators can reduce pouch format... ...
Today is December 28. Grandma doesn't eat on the eve of the thirties every year. December 29 is Grandma's new year's Eve. The family is coming to grandma's house for the new year. It's more than 7 p.m. my mother started to prepare meat jelly whi... ...
When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.
Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If yo... ...
At first glance, this salad dressing looks like a recipe - a lot of oil. In fact, salad dressing is mainly composed of raw eggs, vegetable oil (in Europe, olive oil is often used. In Asia, salad oil or corn oil is generally used), lemon juice or... ...
It's December 28 today. Everyone is ready for the new year's products while we are at work. Hurry home from work. As a Qishan people, the essential staple food for the new year is of course saozi noodles. And saozi is the soul of saozi noodles. ... ...
I've always liked the shape of Shaomai. I remember when I first ate Shaomai, I didn't know its name was Shaomai. I just called it blessing bag . So this time, I will take a happy name for my roasted wheat -- New Year's blessing bag. I hope that ... ...
This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoy... ...
There were four failures in baking steamed bread. The fifth one was called bread at last. But the fifth one was not able to be brushed at the sixth time. In addition, when baking, the skin was too hard and the inner part was not in place and sti... ...
There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it ... ...
Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...
One of the new year's Eve meals
Because he likes to eat. So I love to do it
[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...
In winter, the heating at home is too hot. The air is dry. The family has some coughs. Bake a radish cake for everyone. It's delicious and healthy. Go dry and stop coughing.
I don't want to eat chicken for the new year. I can't say anything. What's more, the year of the rooster? There are thousands of chicken practices. But I am most concerned about simple, easy-to-do and nutritious ones. Today's chicken themed New ... ...