All Recipes

Xiaoyu's private kitchen's spiced and salted pig's feet

Xiaoyu's private kitchen series Recipe Video: Pig's feet with salt and pepper

12 Steps

Sausage rice

The Dachshund before last year had the taste of celebrating the Spring Festival when I was a child. Today, I make dachshund rice. Today, I use the sweet Dachshund (made in my own home). With the natural hot pepper, the sweet and spicy taste. It'... ...

7 Steps

Pork bun with leek and moss

Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.

7 Steps

Round and round (turnip meat ball) + Chen Haocai

Turnip meatball is a traditional specialty of our hometown. In our hometown, every family must make a plate of turnip meatball every new year's day. Radish meat round. Contains the peace of reunion. -

7 Steps

Hardworking and rich vs celery mixed with beancurd

Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's ... ...

7 Steps

Taro dumplings

A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.

7 Steps

Jiujibao (stewed chicken with wine)

Wine chicken is a tonic in the moon. Of course, this delicious food is not limited to the moon meal, because it has a very good taste. Moreover, it can warm and nourish the body in such a cold day.

12 Steps

Annual surplus (steamed yellow croaker)

Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -

10 Steps

The story of tofu

What we need for the new year

4 Steps

Roasted elbow with sour broccoli and potato salad

I'm looking forward to the Spring Festival. The sixth season of parrot kitchen is officially back. After more than two months, we finally met with you to start a new gourmet journey. The first stop of this journey is to bake elbows with sour bro... ...

5 Steps

Fat beef in sour soup (Northern version)

69. When relatives came, they ate more.

9 Steps

Boshan roll tip (omelet meat)

This is 30 eggs for making 30 eggs. The dosage can be used according to the proportion. The figure is online

7 Steps